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Japan's Future Farms

Rachel Mealey

May 25, 2015 |

Al Jazeera |

Broadcast TV News |

5-15 Minutes

Response Location: Japan, Fukushima, Tōhoku

At the Fujitsu factory in Japan, a significant decline in demand for semiconductor computer chips meant the company had large empty factory space sitting unused. A new business approach allowed them to dually address both the need to evolve their business model with a global decline of viable agricultural space needed to grow the world's food. Now, the factory houses indoor vegetable gardens, soil free and less resource-heavy than traditional farmland.

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In South Korea, An Innovative Push to Cut Back on Food Waste

Karim Chrobog

May 20, 2015 |

Yale Environment 360 |

Multi-Media |

5-15 Minutes

Response Location: South Korea, Seoul

According to the United Nations, approximately 1.3 billion tons of food is wasted every year, which is costly to the environment and the economy. In Seoul, technological waste bins calculate the weight of the garbage against a set limit, and if the disposal is too heavy there is a fee. To reduce landfill deposits, Seoul has also composted food waste by turning it into animal feed, fertilizer, and electricity generation.

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How to grow food in a slum: lessons from the sack farmers of Kibera

Patrick Mayoyo

May 18, 2015 |

The Guardian |

Text |

800-1500 Words

Response Location: Kenya, Kibera, Nairobi Area

A Kenyan government initiative is helping a growing community of residents to tackle food insecurity in one of the largest slum areas in Africa, championing an unusual form of urban farming: sack gardens.

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Why A Philadelphia Grocery Chain Is Thriving In Food Deserts

Maanvi Singh

May 14, 2015 |

NPR |

Text |

800-1500 Words

Response Location: United States, Philadelphia, Pennsylvania

Brown's Super Stores operates seven profitable supermarkets in traditionally food desert neighborhoods in Philadelphia. The founder says it's because they brought together a group of community leaders and asked them exactly what they were looking for in a neighborhood grocery store, and used the information to truly create a space for the broader community that often includes health care clinics, banking services, event space, and more.

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Wasting Less of Africa's Harvest in Order to Prosper

Rachel Cernansky

May 01, 2015 |

The New York Times |

Text |

1500-3000 Words

Response Location: Tanzania

Crop production is very high in Tanzania but the farmers have no way of storing crops so most produce goes bad. Researchers are beginning to create storage systems that allow for produce to last longer and help farmers create a greater product and income.

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The Navajo Nation Just Passed a Junk Food Tax. Too Bad Junk Food is All You Can Buy.

Tristan Ahtone

April 23, 2015 |

Talking Points Memo |

Text |

1500-3000 Words

Response Location: United States, Newcomb, New Mexico

More than 80 percent of the food sold on the Navajo Nation qualifies as “junk food”— products high in salt, fat and sugar—and Navajo citizens struggle with disproportionately high rates of heart disease, obesity and diabetes. But on April 1, the Healthy Dine Nation Act, colloquially known as the “junk food tax,” took effect in the Navajo Nation, adding a two percent tax to unhealthy foods like chips, candy and soda while eliminating taxes on healthy items like fresh fruits and vegetables.

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Efficiency in the Kitchen to Reduce Food Waste

Kim Severson

March 03, 2015 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Seattle, Washington

America loses about 31 percent of its food to waste. Driven by environmental, social and economic pressure, more and more cities are starting mandatory compost programs.

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Vertical Gardens Help Bangladesh Farmers Overcome Salty Soil

Amy Yee

February 06, 2015 |

Voice of America (VOA) |

Text |

Under 800 Words

Response Location: Bangladesh, Khulna

Vertical container farming offers an innovative adaptation to climate change and soil salinity. In Bangladesh, the nonprofit, WorldFish Center, promotes the practice of vertical farming, providing education and resources to villagers. The practice includes collecting soil diluted after monsoon rains into inexpensive plastic containers. The nonprofit first trained 200 farmers and aims to expand its reach to 5,000 in the next two years.

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Scrooges of the World, Begone!

Nicholas Kristof

December 24, 2014 |

The New York Times |

Text |

Under 800 Words

Response Location: Haiti, Port-au-Prince

Haiti suffered tremendous losses after the 2010 earthquake, exacerbating the devastation in an already impoverished country. In 2015, agriculture in Haiti is a growing business backed by the United States’ Feed the Future Initiative. Nourishment and health of mothers and babies has also improved with the encouragement of breastfeeding and sweet potatoes.

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Across the ocean, discerning Japanese customers take to Silky Pork

J. Andrew Curliss

December 10, 2014 |

The News & Observer |

Text |

Over 3000 Words

Response Location: Japan, Tokyo

After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

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