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Denmark Might Be Winning The Global Race To Prevent Food Waste

Sidsel Overgaard

September 01, 2015 |

NPR |

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800-1500 Words

Response Location: Denmark, Tommerup

To decrease the nation's food waste, activists in Denmark showed the people that it was safe to buy and consume items that were very recently expired. From live demonstrations where celebrity chef features expired items in the entrees to reducing prices for out-of-date items, "Danes now throw away 25 percent less food than they did five years ago."

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Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

Leah Penniman

August 10, 2015 |

Yes! Magazine |

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1500-3000 Words

Response Location: Mexico, Oaxaca

With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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Taking to the fields again: Tompkins veterans find farming a pathway home

Melissa Whitworth

July 24, 2015 |

The Ithaca Voice |

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800-1500 Words

Response Location: United States, Newfield, New York

When veterans return from service, there is often a need for meaningful, guided reintegration into civilian life - farm business incubator programs in New York are helping veterans to learn the trade and start their own businesses as a way to do just that.

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Planting Exotic Crops for the Sake of the Local Economy

Ted Hesson

July 12, 2015 |

The Atlantic |

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800-1500 Words

Response Location: United States, St. Louis, Missouri

Immigrants to St. Louis are capitalizing on urban gardens and helping to revitalize the city by repopulating it. The program enrolled 31 refugees and their families who plant food for their own household and to sell them. While the profits aren't huge, the entrepreneurial program offers refugees who may speak little or no English a chance to learn how to operate in the local economy.

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This hidden farm under London might radically change how we grow food

Andy Boxall

July 11, 2015 |

Digital Trends |

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800-1500 Words

Response Location: United Kingdom, London

More than 30-meters below the busy London streets, there is an eco-farm called Growing Underground that's part innovative agri-tech project and part sci-fi inspired netherworld. Created to provide increased food security and combat the environmental degradation caused by mass agriculture, this self-contained, zero-emissions, fully functioning farm provides an exciting opportunity as the world's population grows and food demands increase.

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This Isn't Your Average Home Ec Class

Bridey Heing

June 30, 2015 |

Bright Magazine |

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Under 800 Words

Response Location: United States, New York, New York

Culinary and agricultural education can sometimes take a backseat to the more academic side of high school. But Blue Hill is teaching high school students the importance of healthy cooking and home grown produce through a cooking class that was recently instituted in Manhattan high schools.

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Refugees given a chance to grow their future in US

Molly McCluskey

June 20, 2015 |

Al Jazeera |

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800-1500 Words

Response Location: United States, Sacramento, California

The United States is facing a looming shortage in agricultural workers, as the vast majority of farmers are aged 65 or older and fewer young folks are taking up the trade. The International Rescue Committee has a win-win solution: many of the refugees resettling in the US bring with them in-depth knowledge of agriculture and farming, and by providing them with the land and resources, their New Roots program is addressing both the country's need for farm labor and these families's needs for a new start.

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Agroecology can help fix our broken food system. Here's how.

Maywa Montenegro

June 17, 2015 |

Ensia |

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1500-3000 Words

Response Location: United States, Berkeley, California

What we sometimes call the “agri-food system” is broken — just ask farmworkers and food workers (exploited, underpaid), honeybees (collapsing), forested landscapes (fragmenting), the climate (warming), and the ever-growing number of people without access to nutritious food, or the land and resources with which to produce it. But a new branch of sustainability, agroecology, helps farmers and researchers develop farming practices that enhance soil fertility, recycle nutrients, optimize the use of energy and water, and, perhaps most importantly, increase the beneficial interactions of organisms in ecosystems.

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Can gardening transform convicted killers and carjackers? Prison officials get behind the bloom.

Michael S. Rosenwald

June 07, 2015 |

The Washington Post |

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800-1500 Words

Response Location: United States, Westover, Maryland

Eastern Correctional Institution is just one of the nation's prisons that's using gardening and agriculture as a way both to improve prison and community food systems, and to give inmates a sense of worth.

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This Country Just Banned Grocery Stores From Throwing Out Food

Samantha Page

May 26, 2015 |

ThinkProgress |

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Under 800 Words

Response Location: France, Paris

Food waste costs billions of dollars a year and is a significant contributor to greenhouse gas emissions. French government just passed a law banning grocery stores from destroying or throwing away unsold food, and instead directing it to those in need.

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