Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 723 results for your search. View and Refine Your Search Terms

As Schools Buy More Local Food, Kids Throw Less Food In The Trash

Dan Charles

October 20, 2015 |

NPR |

Radio |

Under 3 Minutes

Response Location: United States, Washington, District of Columbia

A national census of farm-to-school lunch programs said the kids ate more healthful meals and threw less food in the trash than kids not on the program. In D.C., by law, schools must incorporate some local food.

Read More
Go to Original Story
Why Are Only 1 Percent of Farms Using This Eco-Friendly Practice?

Chris Peak

October 19, 2015 |

NationSwell |

Text |

Under 800 Words

Response Location: United States, Lovingston, Virginia

The U.S. Department of Agriculture assists farms which follow the sustainable farming style, Silvopasture, but few farmers take advantage of the program. ForeverView Farms in Vermont is advising policy groups about ways they can boost this type of farming.

Read More
Go to Original Story
How Female Farmers Can Help End Hunger and Malnutrition

Samantha Cowan

October 02, 2015 |

TakePart |

Text |

Under 800 Words

Response Location: Burkina Faso

By supporting small-scale female farmers, Groundswell International, an NGO, is diversifying diets and combating food insecurity in countries in West Africa.

Read More
Go to Original Story
Serving School Lunch Family Style

Anne Hoffman

October 01, 2015 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: United States, Philadelphia, Pennsylvania

Chaotic cafeterias discourage students from eating or caring about their meal. A Philadelphia program, Eatiquette, is improving kids' lunchtime by replacing the line with food made from scratch served at each table like a family meal.

Read More
Go to Original Story
The Changing Face of California Agriculture

Mark Bittman

September 30, 2015 |

The New York Times |

Video |

3-5 Minutes

Response Location: United States, Berkeley, California

Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable. While Hmong farmers face cultural challenges, they are looking to sustain and expand their businesses to new markets.

Read More
Go to Original Story
For U.S. Tribes, a Movement to Revive Native Foods and Lands

Cheryl Katz

September 28, 2015 |

Yale Environment 360 |

Text |

1500-3000 Words

Response Location: United States, Duluth, Minnesota

Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

Read More
Go to Original Story
Who Is Revolutionizing School Lunch?

Tom Murphy

September 24, 2015 |

Bright Magazine |

Text |

1500-3000 Words

Response Location: United States, New York, New York

The United States has rising childhood obesity and schools deal with kids who are picky. Through innovative school gardens and kid taste testing food, entrepreneurs across the nation are getting children to eat vegetables at school and love it.

Read More
Go to Original Story
How better seeds make Timor-Leste climate resilient

Karen Coates Jerry Redfern

September 12, 2015 |

SciDev.Net |

Video |

5-15 Minutes

Response Location: Timor-Leste

A Ministry of Agriculture project called "Seeds of Life" grants local farmers genetically-solidified seeds in order to fight food insecurity in the country. The farmers will produce the crops and sell them back to both the Ministry and the community, thus expanding access to quality food and stimulating the local economy. Since the program has started, maize production has increased 50%, rice production increased 25%, and sweet potato production increased 65-130%.

Read More
Go to Original Story
Former Black Panther Launches Oakland Urban Farm to Give Ex-Prisoners a Fresh Start

Sarah Henry

September 09, 2015 |

Civil Eats |

Text |

800-1500 Words

Response Location: United States, Oakland, California

After incarceration, Black men and women have a difficult time re-integrating into society without financial and educational resources. A former Black Panther activist has created the non-profit Oakland &the World Enterprises to offer an urban farm as a prisoner re-entry program and community center. The Oakland project supports self-sufficiency, self-determination, and empowerment for Black people.

Read More
Go to Original Story
National round-up: The secret(s) to sustainable urban farms

Amy Elliott Bragg

September 04, 2015 |

Concentrate |

Text |

800-1500 Words

Response Location: United States, Cleveland, Ohio

Urban farms across the country are incorporating creative strategies to make farms sustainable. Farms in Cleveland are teaching refugees to engage in agriculture as a way to adapt to their new community, while one farm in Michigan provides mentorship to other farmers looking to be successful from a business perspective. In order to make fresh produce accessible year-round, these creative ideas are helping meet the needs of farmers and consumers.

Read More
Go to Original Story