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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Can a City Feed Itself?

Peter Yeung

July 06, 2023 |

Bloomberg |

Text |

1500-3000 Words

Response Location: France, Paris

In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Áine Donnellan

June 29, 2023 |

Mongabay |

Text |

1500-3000 Words

Response Location: Lebanon, Saadnayel

An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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On the cutting edge: How Richland County forged a new path in micro-farming

Katie Ellington

June 19, 2023 |

Richland Source |

Text |

1500-3000 Words

Response Location: United States, Mansfield, Ohio

The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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The Soil Farmers: Black Food Sovereignty and Climate Solutions

Justin Cook

June 16, 2023 |

NC Newsline |

Text |

Over 3000 Words

Response Location: United States, Pinetops, North Carolina

Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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Glendale permaculture landscape designer grows produce in the desert

Paula Soria

May 17, 2023 |

Cronkite News - Arizona PBS |

Text |

Under 800 Words

Response Location: United States, Phoenix, Arizona

Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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The Movement to Stop Dollar Stores From Suffocating Black Communities

Aallyah Wright

May 17, 2023 |

Capital B (National) |

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1500-3000 Words

Response Location: United States, Tulsa, Oklahoma

Tulsa, Oklahoma, was the first city to pass an ordinance to permanently restrict new dollar stores from cropping up in underserved communities and exasperating food insecurity. The policy included incentives for businesses selling healthy food options and, with funding from a development corporation, a grocer opened in the North Tulsa community as a result.

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Del concreto al bolsillo: Descubre cómo cosecharon hasta $30 semanales entre los edificios en Zacamil.

Adriana González

May 13, 2023 |

Proyecto Lava |

Social Media |

Under 3 Minutes

Response Location: El Salvador

Para luchar contra el alza de precios de los alimentos, Micelio Suburbano construye huertas para comunidades en espacios urbanos. Los voluntarios que trabajan en las huertas reciben comida para alimentar a sus casas, y así pueden ahorrar dinero.

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Indigenous-led farm, Tea Creek, leads the way in food sovereignty

Kim Kimberlin

May 09, 2023 |

Keremeos Review |

Text |

800-1500 Words

Response Location: Tsimshian Nation, Canada

Tea Creek is a holistic approach to food sovereignty and economic development that provides community, trades training and land preservation, with an emphasis on reaching indigenous people. Tea Creek also provides a Food Sovereignty Training Program that includes courses in horticulture, carpentry, first aid, and more that graduated 108 people in 2021.

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UK food bank users swap face scans for free food

Lin Taylor

May 05, 2023 |

Context |

Text |

800-1500 Words

Response Location: England, London

Food banks and charities in London are partnering with the web platform FaceDonate so they can distribute grocery funds to those in need using facial recognition on their phones. The technology allows charities to ensure the money is spent on food and that only those eligible are spending it.

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