Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Becoming a Farmer the Community Way

    August 07, 2018 |

    The Tyee |

    Text |

    1500-3000 Words

    Response Location: Canada, Yarrow, British Columbia

    Canada is quickly approaching a farming shortage, as elder farmers look to retire from the practice with no succession plan in place for future generations. Yarrow Ecovillage, a land-sharing project, may be the answer to the impending food-insecurity issue that will accompany this decline in farm production.

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  • Colby for a Cause

    August 02, 2018 |

    The Philadelphia Citizen |

    Text |

    800-1500 Words

    Response Location: United States, Philadelphia, Pennsylvania

    Philabundance, a nonprofit organization aimed at fighting food insecurity, has a sustainable and creative solution. They launched a line of cheeses, known as Abundantly Good, and proceeds will help pay farmers to turn extra milk into cheese for people grappling with hunger. The process will engage ethically-minded consumers, support local farmers, make use of food waste, help the planet, and provide high-quality food to those who are food insecure. It’s a solution that benefits everyone involved.

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  • A new way to preserve West Virginia's beauty

    August 02, 2018 |

    The Washington Post |

    Text |

    800-1500 Words

    Response Location: United States, Broomgrass, West Virginia

    Family farms are facing challenges nationwide amidst a backdrop of land development. A community in West Virginia took a stand by piloting a new way or rural co-habitation in the form of a farm community protected via a farmland protection program that allows very limited development.

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  • Feeding—and healing—the hood

    July 20, 2018 |

    The NM Political Report |

    Text |

    800-1500 Words

    Response Location: United States, Albuquerque, New Mexico

    Project Feed the Hood, a community effort to increase food access and security for lower-income families, has established gardens and pilot programs at ten schools in Albuquerque. The program originally aimed to convert lawns into gardens while giving youth an alternative to military recruitment. Now, it is run by community volunteers and also offers paid internships for youth. “We’re here to resist, to reclaim our food systems, our community spaces,” explains one of the project's dedicated staff members.

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  • How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

    July 20, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: India

    Luxury hotels collect and reuse food waste. The hotels audit their waste, then useful ways to give it new life—as compost, animal feed, or even biogas.

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  • Pop-Up Kitchen Counters Mainstream Narratives about Food in Detroit

    July 18, 2018 |

    Next City |

    Text |

    800-1500 Words

    Response Location: United States, Detroit, Michigan

    Community dinners can highlight locally sourced ingredients, shine a light on food systems and their impact, and create solidarity among cooks and attendees. The Dream Cafe, a pop-up restaurant using food from Detroit’s urban farms, highlighted the impact of food systems on communities of color and brought together organizers from different sectors for a meal.

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  • A New Use for Food Trucks: Feeding Hungry Students in the Summer

    July 13, 2018 |

    Governing |

    Text |

    Under 800 Words

    Response Location: United States, Minneapolis, Minnesota

    Governing estimates that one federal free summer meals initiative only reaches 15 percent of eligible children. Recognizing flaws with the city's distribution system, the Minneapolis school district started serving students free meals by bus.

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  • This 'matha' in Karnataka's Hubli town could give our big cities a lesson in waste management!

    July 03, 2018 |

    Citizen Matters |

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    800-1500 Words

    Response Location: India, Hubli

    In Hubli, a holy shrine of Advaita philosophy has a community kitchen that produces surprisingly little waste--even though it feeds about 6,000 people daily. The kitchen's methods are quite old, including composting and watering with grey water, but they appear to be working.

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  • Can a Web App Help Reduce Nigerian Food Waste?

    July 02, 2018 |

    Pacific Standard |

    Text |

    800-1500 Words

    Response Location: Nigeria, Lagos, Lagos

    In Nigeria, a new app is helping to notify shop-owners when their food approaches its expiration date. Shop-owners can then enact heavy discounts on the item, which are sold to participating non-governmental organizations that distribute the food to those in need. The app, Chowberry, has helped "20,000 households across Nigeria... and receives 6,000 daily visits."

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  • Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

    July 02, 2018 |

    NPR |

    Text |

    800-1500 Words

    Response Location: United States, Peach Bottom, Pennsylvania

    Cows will produce the same amount of milk no matter the demand for the product, and with supply staying steady and demand decreasing, a surplus of milk is thrown out routinely. Through a collaborative effort by farmers and a local non-profit in Pennsylvania, however, a solution has emerged that not only turns the extra milk into cheese and yogurt, but supplies the products to those in need.

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