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A Green Revolution, This Time for Africa

The New York Times

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The Green Revolution in Asia and Latin America never spread to Africa, due to the continent's varied climate, degraded soil and lack of infrastructure. Now, scientists look to develop a high grossing wheat seed to bring a new green revolution to Africa.

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Amidst Drought and Famine, Niger Leads West Africa in Addressing Crisis

PBS

Radio / 5-15 Minutes

Officials in Niger are addressing chronic severe droughts causing food shortages and leading to a widespread threat of starvation. They provide aid and resources for an crop planting technique called 're-greening,' which aims to reforest agricultural regions, restoring soil quality and, in turn, ...

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Closing the Broccoli Gap

The New York Times

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The lack of access to healthy food has always been a problem for the financially unstable. Food stamps can now be used to buy fresh produce at farmers markets, but greater success could be achieved by getting grocery stores involved.

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Farmers markets reaching more consumers who get nutritional benefits

Los Angeles Times

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People in poor neighborhoods struggle to eat healthy. Roots of Change, a non-profit, is making farmers markets accessible to people on federal nutrition benefits, in San Francisco, through creative financing and new technology.

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How Conservative, Tough-On-Crime Utah Reined In Police Militarization

Buzzfeed

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The militarization of police forces in cases such as Ferguson, Missouri’s riots has led the state of Utah to question what can be done to prevent such an overuse of force from happening. Utah expanded upon a law passed by Democratic legislature in Maryland, which Utah’s ACLU reworked with some li...

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How the Local Food Economy Is Challenging Big Food

Next City

Text / Over 3000 Words

In an agricultural system designed for big-industrial growers, many farmers struggle to bridge the relationship between their produce and consumers, as well as strengthening local economies. The food hub is a collection of buildings that process and distribute the sale of local food. Eastern Mar...

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How to Feed the Hungry, Faster

The New York Times

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America is the world’s main supplier of food aid to impoverished countries; however, food aid has the problems of long-distance transportation, cost of the transportation and storage, and the navigation through dangerous zones. Different programs around the world are experimenting with alternati...

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In ‘Food Deserts,' Oases of Nutrition

The New York Times

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Asian cities are over-crowded and many residences are kitchenless, causing families with children to consume unhealthy food from the street vendors. Mercy Corps, a non-profit organization that advocates nutrition, has initiated some for-profit businesses in Jakarta that provide healthy food to un...

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In Bangladesh, 'Floating Farms' Overcome Monsoon Rains

Voa News

Text / Under 800 Words

During rain seasons in Bangladesh, rivers flooded villages and their agriculture so that local economies and food supplies were in jeopardy. A Bangladeshi non-profit Shidhulai Swanirvar Sangstha introduced small floating farms designed to be run by women. Consequently, the organization has initia...

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In Famine, Vouchers Can Be Tickets to Survival

The New York Times

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The supply of emergency food aid in violence-plagued nations is fraught with problems of costly expense, the poor waiting in line to receive food, and navigating the food through dangerous zones. World Concern, a Seattle based Christian humanitarian group, provides people with vouchers they can u...

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