Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Zero Waste Athletics at Georgia Soccer Score Goal

    The University of Georgia soccer program held a Journey to Zero Waste Soccer Season in which it aimed for every home game to divert at least 90% of its waste from the landfill. The stadium crew set up recycling and composting bins with explanatory signage, and students volunteered to educate attendees about how to properly dispose of their waste.

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  • Double Up Food Bucks helps Detroit senior access fresh food

    Double Up Food Bucks offers dollar-for-dollar matching of up to $10 daily for fresh fruits and vegetables for those enrolled in SNAP. The program addresses affordability issues that historically prevented people from accessing fresh, nutritious foods. Double Up Food Bucks works with more than 250 grocery stores throughout the state to provide widespread access to fresh produce.

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  • Matching programs help up-and-coming Thurston County farmers get their footing. Here's how

    In Washington, the Thurston Conservation District’s South Sound FarmLink program helps farmers connect with locals who are willing to lease their land for agricultural use. This is especially helpful for farmers who are just starting their careers and can’t afford to buy land.

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  • The World's Soils Are Becoming Dangerously Degraded, but Rare Microbes Offer Hope

    The startup Puna Bio collects microbes that live on the high-altitude La Puna plateau and turns them into a product that farmers can apply to soybeans to increase yields and improve soil health. Since they adapted to survive in such a harsh climate, the microbes can survive depleted soil and extreme weather to pass along key nutrients and antioxidants to crops.

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  • What can harnessing 'positive deviance' methods do for food security?

    Researchers are helping communities spread the agricultural practices of outlier, high-performing farms amid food security struggles in Niger. Their approach, known as positive deviance, involves identifying what the farmers are doing differently through surveys and encouraging them to teach community members to do the same.

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  • Automation is Transforming the World's Leading Vertical Farm Companies

    Automated indoor farming harnesses technology like artificial intelligence, robotics, and climate-controlled systems to limit the negative environmental impacts of growing food while maximizing nutrients and yields.

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  • Marvin Hayes Is Spreading ‘Compost Fever' in Baltimore. He Thinks it Might Save the City.

    The grassroots Baltimore Compost Collective is pushing to end the city’s reliance on waste-to-energy incineration and combat climate change by teaching locals the importance of composting, and how it can improve the polluted urban soil to help them grow food.

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  • Loaves of bread bring happiness 

    The ADAMÂ Bakery trains and employs refugees in Uganda to make bread. This way they can earn a living while also feeding unaccompanied minors in the refugee settlements.

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  • How tax credits and social finance are building a healthy future for Nova Scotians

    Novia Scotia, Canada, created community economic development investment funds with a 35% tax credit to investors to help small businesses that need capital but don’t qualify for bank loans. The cooperative FarmWorks brings together investors and farmers using this funding method to provide loans that will directly support the local food network.

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  • An Urban Oasis

    The First Nations Garden, run by the Chi-Nations Youth Council, is a gathering space for the area’s 65,000 Native people, providing them with a garden and a highly-requested green space that hosts regular events and provides cultural resources and education while fostering community.

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