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Farm-To-Lunchroom Using Hydroponics

Jill Nadeau

September 19, 2019 |

Wisconsin Public Radio |

Radio |

Over 15 Minutes

Response Location: United States, Menasha, Wisconsin

At one high school at the Menasha Joint School District in Wisconsin students are growing their own vegetables inside a classroom. That’s because they have their own a hydroponic garden, a garden that does not require soil. The homegrown produce is part of their meal program and is leading to positive effects. Students express more interest in learning about vegetables and feeling more connected to gardening. “They have a very personal connection to that produce.”

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Meteorology authority improves climate forecast systems

Esther Nakkazi

September 18, 2019 |

The Observer |

Text |

800-1500 Words

Response Location: Uganda, Kampala

Early warning systems allow communities to implement effective disaster preparedness. The Uganda National Integrated Early Warning System (U-NIEWS), disseminates forecasts—ranging from weather patterns to market prices for crops—in a bulletin. Data is collected across the country and bulletins go out on a national level, disseminated by local stakeholders through WhatsApp, radio, and other media.

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Farmers Markets Bring Together Communities in Mississippi Delta

Alexandra Watts

September 17, 2019 |

Mississippi Public Broadcasting |

Multi-Media |

800-1500 Words

Response Location: United States, Mound Bayou, Mississippi

Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change that; run by youth volunteers, the market brings fresh fruit and vegetables to residents through the Delta Fresh Foods Initiative.

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This new program lets people text to access government food aid

Ben Paynter

September 16, 2019 |

FastCompany |

Text |

Under 800 Words

Response Location: United States, Anchorage, Alaska

Simplifying the enrollment process makes the federal supplemental nutrition assistance program (SNAP) more accessible to those who qualify. In Anchorage, Alaska, a grant from Bloomberg Philanthropies funded a pilot program to help residents enroll in SNAP via text message. Instead of a complicated process, residents can simply text to receive information and begin their enrollment process.

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Green Thumbs, Black Gardeners: How Urban Gardens Help a Community Grow

Chad Small

August 26, 2019 |

Blavity |

Text |

800-1500 Words

Response Location: United States, New York, New York

Eliminating food deserts is a community effort. Thanks to work of members, volunteers, and other partners of the East New York Farmers’ Market (ENYF), the East New York neighborhood of Brooklyn, formerly troubled by a lack of nutritious food, now benefits from semi-weekly produce markets. ENYF also serves as a positive community service for youth and young adults.

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Schools Are Shaming Kids Who Can't Afford Lunch, but There Are Ways to Stop It

Monica Humphries

August 14, 2019 |

NationSwell |

Text |

1500-3000 Words

Response Location: United States

While some states have already introduced legislation to ban lunch shaming in schools, a national effort is now under way with the introduction of the No Shame at School Act in Congress. Advocates emphasize that "creating a consistent approach across all school districts is key to ending the practice of lunch shaming."

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Garden Project starts weekly fresh produce distribution

Mary Shinn

August 07, 2019 |

Durango Herald |

Text |

Under 800 Words

Response Location: United States, Colorado

Thanks to a two-year grant from Colorado’s Health Foundation, several food-centered nonprofit organizations are working to help residents of southwestern Colorado replace high-calorie, low nutrition food with seasonal vegetables. The Garden Project, the Good Food Collective, and the Manna Market deliver food boxes every week to community organizations including senior centers in La Plata and the Women’s Resource Center. Food distributions also take place in undisclosed locations for immigrants.

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How Southern Communities Tackle Summertime Food Scarcity

Tina Vasquez

July 17, 2019 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Mississippi

Communities are creating networks to fill in food security gaps for children. In cities like Jackson, Mississippi, and Atlanta, Georgia, community groups, churches, and nonprofits are working to provide summer meals to children who rely on lunch programs during the school year. Closed schools create a barrier to resources for many families that depend on them. Organizations like Feeding America and the Georgia Nutritional Services draw from USDA Summer Food Service Program funding to address the shortfall in summertime support.

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Hunger takes no summer break: When school's out, the challenge is how to feed more kids

Erik Ortiz

July 10, 2019 |

NBC News |

Text |

1500-3000 Words

Response Location: United States, East Orange, New Jersey

Mobile delivery increases the accessibility of summer meal programs for children who rely on food assistance during the school year. Across the country, multiple initiatives by local governments, schools, nonprofits, and faith-based organizations are working to extend participation in summer meal programs. Many of these programs receive support from the USDA, but additional grants have allowed organizations to extend their range of delivery, as have partnerships with food trucks and transportation services.

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How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

Robin Lloyd

July 07, 2019 |

NPR |

Text |

800-1500 Words

Response Location: United States, New York, New York

Brownsville Collaborative Middle School is one of a growing number of elementary schools in the U.S. using community gardens to teach predominantly low-income students about healthy food options and provide produce to larger communities situated in food deserts.

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