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Loaves of bread bring happiness

Violet Ikong

August 08, 2023 |

Amjambo Africa |

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1500-3000 Words

Response Location: Uganda

The ADAMÂ Bakery trains and employs refugees in Uganda to make bread. This way they can earn a living while also feeding unaccompanied minors in the refugee settlements.

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How tax credits and social finance are building a healthy future for Nova Scotians

Diane Bérard

July 24, 2023 |

Future of Good |

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1500-3000 Words

Response Location: Canada, Nova Scotia

Novia Scotia, Canada, created community economic development investment funds with a 35% tax credit to investors to help small businesses that need capital but don’t qualify for bank loans. The cooperative FarmWorks brings together investors and farmers using this funding method to provide loans that will directly support the local food network.

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An Urban Oasis

Katie Scarlett Brandt

July 11, 2023 |

Native Science Report |

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1500-3000 Words

Response Location: United States, Chicago, Illinois

The First Nations Garden, run by the Chi-Nations Youth Council, is a gathering space for the area’s 65,000 Native people, providing them with a garden and a highly-requested green space that hosts regular events and provides cultural resources and education while fostering community.

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Breadfruit: A starchy, delicious climate and biodiversity solution

Claudia Geib

July 06, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Puerto Rico

Nonprofits are spreading knowledge of breadfruit trees to communities facing food insecurity around the world because it is a reliable, resilient crop that produces abundant yields. Local farmers are taking an agroecology approach to planting the trees — which produce a nutritious, potato-like fruit — with other mixed crops so the plants can benefit from each other.

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Can a City Feed Itself?

Peter Yeung

July 06, 2023 |

Bloomberg |

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1500-3000 Words

Response Location: France, Paris

In Paris, building-based agriculture, like rooftop gardens, allows for the production of nutritious food close to where they will be eaten. The practice helps eliminate carbon emissions, improve food security, and improve climate resilience.

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One seed at a time: Lebanese project promotes agroecology for farmer autonomy

Áine Donnellan

June 29, 2023 |

Mongabay |

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1500-3000 Words

Response Location: Lebanon, Saadnayel

An organic seed farm provides free education to Lebanese farmers on transitioning away from chemical pesticides and fertilizers into agroecology. The farm, called Buzuruna Juzuruna, is creating a network across the country and runs an heirloom seed cooperative with over 300 varieties of seeds to share for free.

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On the cutting edge: How Richland County forged a new path in micro-farming

Katie Ellington

June 19, 2023 |

Richland Source |

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1500-3000 Words

Response Location: United States, Mansfield, Ohio

The North End Community Improvement Collaborative's Local Foods Initiative utilized partnerships and grants to create an urban agricultural food system in an area of Mansfield, Ohio, that was classified as a food desert. They established space for community gardens and micro-farming, trained people how to farm, and formed a cooperative to sell produce in bulk.

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The Soil Farmers: Black Food Sovereignty and Climate Solutions

Justin Cook

June 16, 2023 |

NC Newsline |

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Over 3000 Words

Response Location: United States, Pinetops, North Carolina

Kendrick Ransome uses ancestral farming techniques like low-till farming and conservation tilling to improve soil health and sequester more carbon on his farm. He founded Freedom Org to teach youth these practices and help other Black farmers do the same after decades of racist lending policies have dwindled their numbers.

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Glendale permaculture landscape designer grows produce in the desert

Paula Soria

May 17, 2023 |

Cronkite News - Arizona PBS |

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Under 800 Words

Response Location: United States, Phoenix, Arizona

Justin Haddad’s backyard in Phoenix, Arizona, is a food forest he’s cultivated over seven years. Using permaculture methods to imitate nature, he grows a variety of subtropical and desert plants that feed him and his family daily. And he’s expanded the project into a business to help others learn to do the same.

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The Movement to Stop Dollar Stores From Suffocating Black Communities

Aallyah Wright

May 17, 2023 |

Capital B (National) |

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1500-3000 Words

Response Location: United States, Tulsa, Oklahoma

Tulsa, Oklahoma, was the first city to pass an ordinance to permanently restrict new dollar stores from cropping up in underserved communities and exasperating food insecurity. The policy included incentives for businesses selling healthy food options and, with funding from a development corporation, a grocer opened in the North Tulsa community as a result.

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