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Training Mothers On Nutrition Is Saving Lives Of Children

George Kalisa

November 23, 2021 |

Rwanda Dispatch |

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1500-3000 Words

Response Location: Rwanda, Kayonza District

To address community malnutrition, 22 mothers began a savings and credit cooperative, which has since grown to 59 members. An elected committee looks for the most nutritionally vulnerable members, who are eligible for a small interest-free loan to improve the nutrition of their families. The women pay a membership fee and when loans are repaid, the cooperative gets a small percentage of the profits, which can be paid in installments until the whole amount is repaid. The group’s savings has also helped them buy animals that provide nutritious food products and organic fertilizers for their crops.

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Milan Is Winning the Fight Against Food Waste

Peter Yeung

November 05, 2021 |

Reasons to be Cheerful |

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800-1500 Words

Response Location: Italy, Milan

A third of food produced, or about 1.3 million metric tons per year, goes to waste. The city of Milan is a pioneer in eliminating food waste. The city launched food waste hubs in 2019. Donations from supermarkets supply the hubs with food that are then donated to families in need. The three hubs save about 130 metric tons of food per year, eliminating the production of 497 metric tons of CO2.

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Teaching Communities How to Fish

L'Monique King

October 15, 2021 |

QNotes Carolinas |

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1500-3000 Words

Response Location: United States, Charlotte, North Carolina

Food trucks alleviate food insecurity in food deserts and contribute to economic mobility in the Black community. A variety of local vendors benefit from the success of food trucks while consumers have easy access to high-quality food.

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Building a Black-Owned Food Ecosystem in Detroit

Randiah Green

October 07, 2021 |

Belt Magazine |

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1500-3000 Words

Response Location: United States, Detroit, Michigan

Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the infrastructure needed to support startup businesses. The supportive programs offer grants and training that have nurtured dozens of new businesses, which themselves have formed a supportive network among their peers.

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Despite COVID and conflict, Kashmiris keep food coming

Rob Chaney

September 12, 2021 |

Missoulian |

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1500-3000 Words

Response Location: India, Kashmir

Community networks acted to keep people in Kashmir fed throughout COVID-19 restrictions and lockdowns. The Bonamsar mosque provides donation-funded monthly meal kits and small cash payments to people in need, including cooked food for those in immediate need. Tiffin Aaw provided meals to residents during political turmoil and shifted to serving warm meals to COVID-19 patients and their medical and family caregivers that couldn’t afford food. Both services included the culturally traditional food that has led the region to have the country’s highest nutritional health.

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This Experiential Learning Farm Helps Youth Build a Better World

Ambika Chawla

September 09, 2021 |

Yes! Magazine |

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800-1500 Words

Response Location: United States, Columbia, Maryland

Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fitness, cognitive functioning, and psychological well-being. The Freetown Farm was conceived as a place where all people can experience nature. Its exposing young people of all backgrounds to nature. Through its year-long internship program learned how to plant food, among other things.

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The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

Gosia Wozniacka

September 07, 2021 |

Civil Eats |

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Over 3000 Words

Response Location: United States, Crescent City, California

The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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How community saves vulnerable children from hunger, malnutrition

Ojoma Akor

August 29, 2021 |

Daily Trust |

Multi-Media |

1500-3000 Words

Response Location: Nigeria, Gwagwalada

The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to tackle hunger and malnutrition in orphans and vulnerable children. Aside from giving crops directly to families to feed children, the volunteers who work the land also sell part of each harvest to raise money for other nutritious food for the children. Part of the crops are also used to make a nutrition powder that helps ensure children are receiving the nutrients they need.

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A tall order

Marty Logan

August 28, 2021 |

Nepali Times |

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1500-3000 Words

Response Location: Nepal, Kathmandu

The Malnutrition Prevention and Treatment Program and Nutrition Rehabilitation Home in Kathmandu provide resources to children experiencing, or at risk for, malnutrition, which has long been a life-threatening issue in Nepal.

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Hunger on Campus: Western's systems fail to meet student need

Cameron Sires Mallory Kruml Kenneth Duncan

August 15, 2021 |

The Front |

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Over 3000 Words

Response Location: United States, Bellingham, Washington

A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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