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Denmark Raises Antibiotic-Free Pigs. Why Can't the U.S.?

Andrew Jacobs

December 06, 2019 |

The New York Times |

Text |

1500-3000 Words

Response Location: Denmark, Billund

In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all buy into this practice, one veterinarian has stated that “by changing the way farmers raise their animals, Denmark has shown that you can substantially reduce antimicrobial use in pig production and that it can be done without any long-term impact on productivity.”

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University of Maryland adds EpiPens to all campus cafeterias

Theo Hayes

April 16, 2019 |

WBAL-TV |

Broadcast TV News |

3-5 Minutes

Response Location: United States, College Park, Maryland

Food allergies can be deadly for many in America, but thanks to collaborative efforts between doctors and lawmakers in Maryland, universities are now stocking dining halls with EpiPens. Staff in the dining halls have also undergone training so they're confident administering the drug if the occasion arises that someone presents with a reaction.

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A B.C. solution to taking the sting out of honey fraud

Matthew Low

January 24, 2019 |

CBC |

Text |

Under 800 Words

Response Location: Canada, Chiliwack, British Columbia

A Canadian honey producer is helping to combat fraudulent sales of honey, which is the third most fraudulently traded item in the world. Impure honeys are usually diluted with rice and corn syrups. The Canadian producer uses nuclear magnetic resonance to test honey's veracity, after which he adds the sample to a honey database.

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After A Run Of Tainted Food Scandals, Women In This Country Took Control Of The System

Daniel Hurst

January 08, 2019 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Japan, Koriyama City, Fukushima

Following the nuclear disaster in Fukushima, a group of women took the initiative to ensure that the food they consume meets radiation standards twice as strict as the government's. The Seikatsu Club formed in 1965 and has since built itself up to 400,000 members (about 90% of whom are women) and works with 200 producers. The group is highly productive: they run their own milk factory, join with worker collectives to sell goods like jam or cookies, operate a fund for farmers whose products are tainted, offer child and elder care, and much more. Seikatsu is a success due to its local citizens' control.

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Walmart is going to use blockchain to stop the spread of E. coli and other diseases in lettuce

Kate Rooney

September 24, 2018 |

CNBC |

Text |

Under 800 Words

Response Location: United States

Amidst a backdrop of repetitive cases of E. coli being reported, grocery retailers Walmart and Sam's Club are implementing the use of blockchain into their systems. Although still in early stages, farmers and other suppliers will be required to upload data so sources of foodborne illnesses will be more easily traced.

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Cool Ways of Keeping Things Cool

Tom Colls Harriet Noble

August 20, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United Kingdom

Inventors have come up with energy-efficient refrigeration options. A fridge uses water and ice to protect vaccines in places with irregular access to electricity. An engine that runs on liquid nitrogen reduces fossil fuel dependence in food shipping.

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In a Male-Dominated Food World, Women of Color Are Creating Spaces for Each Other

Alejandra Molina

June 22, 2018 |

Next City |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

The Los Angeles-based group Across Our Kitchen Tables is hoping to overcome the underrepresentation of women of color in the food industry. The group connects women, helps them discuss ideas and recipes, and hosts workshops on skills relevant to the food industry. Above all, the group is creating a community of women to learn from one another.

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The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back

Jeff MacGregor

June 01, 2018 |

Smithsonian |

Multi-Media |

Over 3000 Words

Response Location: United States, Pensacola, Florida

Regions across the Caribbean and Atlantic coasts are taking multi-pronged approaches to what some have called a lionfish epidemic. In Pensacola, Florida, the entire community has rallied behind a comprehensive strategy: lionfish catching tournaments. The tournaments challenge teams to catch as many lionfish as possible, while providing supplementary education for residents on how to cook and prepare them for eating and environmental responsibility.

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Researchers Produce High-tech Clear Banana Juice Commercialization

Gerald Kitabu

April 14, 2018 |

IPP Media |

Text |

800-1500 Words

Response Location: Uganda

Turning bananas into juice isn't a new practice, but it is a less than efficient process for those that do it, and it also tends to lack hygienic care. New technology, however, alleviates this issue while also making it possible to store the juice for longer periods of time.

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To feed elders, traditional foods take untraditional route

Anne Hillman

February 28, 2018 |

Alaska Public Media |

Radio |

5-15 Minutes

Response Location: United States, Kotzebue, Alaska

Elders in Kotzebue, Alaska missed traditional foods like elk, caribou, and whale when they transitioned into assisted living, so a group formed to find a way through federal red tape. Locals, environmental health agents, and government officials sat down to make sure the community practices were up to federal standard.

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