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This community garden in Southeast Washington grows far more than food

Noah Robertson

May 03, 2021 |

The Christian Science Monitor |

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800-1500 Words

Response Location: United States, Washington, District of Columbia

As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

Nazarene Harris

April 27, 2021 |

Dallas Free Press |

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1500-3000 Words

Response Location: United States, Austin, Texas

An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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Community pantries offer reprieve from covid-19 hardships in the Philippines

Regine Cabato

April 21, 2021 |

The Washington Post |

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800-1500 Words

Response Location: Philippines, Quezon City

Filipinos struggling due to the coronavirus pandemic can access free goods at the Maginhawa community pantry. The grassroots efforts started as a “give what you can, take what you can” effort.

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In a first for the region, Hannaford says its grocery stores have achieved zero food waste

Janelle Nanos

April 20, 2021 |

The Boston Globe |

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800-1500 Words

Response Location: United States, Scarborough, Maine

The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic digestion facilities where it’s converted to energy. The grocery store is also making adjustments to how it purchases and sources food and how it’s displayed with the hopes of extending the food’s shelf life.

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‘Operation Fish Drop'

Meghan Sullivan

March 31, 2021 |

Indian Country Today |

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800-1500 Words

Response Location: United States, St. Lawrence Island, Alaska

Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 12,000 pounds of salmon to 400 families. It Brought together tribal councils, local fisheries, and volunteers to help address food security in Alaska Native communities due to the COVID-19 pandemic.

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Food waste: stories of inclusion and a sense of community

Paola Oriunno

March 21, 2021 |

News48 |

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1500-3000 Words

Response Location: Italy

Italian initiatives to combat food waste are connecting surplus food producers with those who need it. The volunteer-run groups have raised awareness of waste and food insecurity, built connections and places of food exchange, and have recovered and saved over 600 tons of food.

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From Waste to Resource

Anna Romandash

March 02, 2021 |

Transitions Online |

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1500-3000 Words

Response Location: Ukraine, Lviv

A Ukrainian initiative connects excess food with people who are struggling financially and need it. Grocery stores often throw out perfectly good food that isn’t expired yet but will be soon. This initiative prevents food from going to the landfill while also addressing food insecurity in the community.

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This Program Helped Big Island Farmers And Families. Now It's Out Of Cash

Jack Truesdale

March 01, 2021 |

Honolulu Civil Beat |

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Under 800 Words

Response Location: United States, Hawaii

The Bridges program helped alleviate food insecurity in Hawaii by connecting local food producers with food banks. As a result, struggling farmers, who saw a sharp decline in sales after the pandemic, were also able to stay afloat while keeping much-needed food banks stocked.

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Baking Homemade Bread Becomes a Public Good

Lynn Freehill-Maye

February 25, 2021 |

Yes! Magazine |

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1500-3000 Words

Response Location: United States, Kirkland, Washington

A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

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Asian American food aid expands to address hidden hunger during pandemic

Amy Yee

February 24, 2021 |

NBC News |

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800-1500 Words

Response Location: United States, Boston, Massachusetts

Organizations across the country are working to address food insecurity among Asian Americans, an issue that was exacerbated by COVID-19 related job losses. Groups such as VietAid in Boston and the Southeast Asian Mutual Assistance Associations Coalition in Philadelphia provide free groceries, hot meals, and other assistance to those in need. The local organizations are also a source of assistance for people who do not have documentation and they provide services and help navigating local bureaucracies in many languages and dialects, which can be a barrier for some within Asian American communities.

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