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  • How To Help, Not Harm, While Volunteering During The COVID-19 Pandemic

    Many people are motivated to help out during the pandemic, but without proper hygiene tactics, helping could just be harmful. A group started by medical students in the Netherlands called StudentsAgainstCorona rallies volunteers to contribute in a way that focuses on hygienic above all else. Different "hubs" of the organization have popped up all over the world, and the ratio of volunteers to those requesting help is about 10:1. Students are performing duties like picking up groceries or delivering medicine, and all of them practice strict hygiene rules to prevent the spread.

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  • Food trucks get creative to survive the coronavirus crisis, from selling groceries to pivoting to delivery

    Food trucks and other street food businesses are shifting their approach to meet the new demands of a largely stay-at-home workforce. Some are parking on residential streets at night instead of office parking lots during the day and others are selling basic groceries or delivering takeout to their customers.

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  • 4 UC Berkeley students launch SF Food Friends in response to COVID-19 pandemic

    Grad students in the Bay Area concerned about the impacts of the coronavirus created a platform that matches at-risk residents with low-risk residents to deliver necessities like groceries and prescriptions. The group is partnering not only with large grocery stores but also with those smaller shops struggling to stay afloat.

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  • Rural food banks struggle to meet increased need with fewer volunteers

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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  • Food banks continue their service during COVID-19

    As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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  • Restaurants Need Income, Families Need Food. Two Marylanders Are Helping Both At Once

    With businesses and families alike hurting during the pandemic, one nonprofit is helping both by buying meals from local restaurants and delivering them to families in need. People who have been stuck at home but want to help their community nonetheless, have donated enough to provide 3,000 meals and almost $30,000 in revenue for local businesses. While the effort isn't a silver bullet, families and business owners are grateful for the help.

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  • This Is What The South Korean Government Comfort Package For Quarantined People Looks Like

    As told through the words of citizens on social media, this article lays out a number of ways the government of South Korean has been able to contain the virus. A notable thing is the care package mailed to everyone, containing hygiene essentials such as face masks and hand sanitizer, fresh produce, quarantine garbage disposal instructions, and a letter expressing concern for people’s well being. This cuts down on people in quarantine leaving home to shop for essentials. Other tactics include rapid testing and follow-up with infected patients.

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  • As virus rages, Berkeley's 'Mother Goose' aids homeless people abandoned by the system

    Activists in Berkeley, California, are filling in what they say is a gap in homeless services during the coronavirus outbreak. Volunteers are safely delivering food and other supplies to those without shelter.

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  • With Nothing To 'Fall Back On,' Santa Monica College Food Giveaway Helps Some Students Survive

    In the midst of the COVID19 pandemic, California community college, Santa Monica College, organized a pop-up, drive-thru food giveaway for its students. The resources were funded with help from the Santa Monica College Foundation, and each student received non-perishables, ready-to-eat meals, and bakery items.

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  • LA restaurants adjust to COVID-19 rules, keep their staff working

    As many restaurants shift to delivery or take-out early due to the coronavirus pandemic, others are finding success in shifting their business models to become markets and bodegas. Although this isn't necessarily sustainable long-term, it has in the interim worked well for a pizzeria in the Hollywood area and has allowed the cafe to keep all employees on staff and even afforded them raises. It has also shed light on the need for cross-sector collaboration between city, county, and state governments.

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