LA restaurants adjust to COVID-19 rules, keep their staff working

Singapore, Taiwan, and Hong Kong have each shown success with slowing the pace of the coronavirus outbreak due in part from learning lessons during the 2002 SARS outbreak. Combining different approaches to social distancing and quarantine, travel restrictions, and public health campaigns focused on hygiene best practices, the countries have shown that it doesn't necessarily take "China’s draconian measures" to mitigate the spread.

Thousands of people in Wuhan, China are volunteering to buy groceries, get medicine, and take community members to the hospital as a means to help those that need it during the coronavirus outbreak. Although the volunteers do not knowingly transport anyone diagnosed with coronavirus, the drivers wear protective clothing during their drives, which are organized by local neighborhood committees.

In early January, doctors at UW Medical Center began preparing for a coronavirus outbreak by transforming a research lab into a screening center for coronavirus that delivers results within a day. Now, coupled with a mobile clinic that allows for people to be tested from within the confines of their cars, the city has been able to test a large volume of people more safely than if they were being tested from within a hospital.

Several distilleries across the U.S. are shifting gears from producing beer to instead producing hand sanitizer to play a part in addressing the coronavirus pandemic. Combatting the shortage of the product, while also promoting better hygiene, distilleries are experimenting with recipes based on federal and World Health Organization guidelines and giving the product to patrons as well as donating to charities.

As restaurants look at a myriad of ways to enhance the cleanliness of their businesses in light of the coronavirus pandemic, a distillery in North Carolina chose to shift their focus from gin-making to making and distributing hand sanitizer. The owners of the distillery are also training neighboring businesses "how to use the solution responsibly," and then donating bottles of the sanitizer after they complete the session.

In the face of the coronavirus pandemic, school districts are trying a number of approaches to ensure students still have access to free breakfasts and lunches even though they are not coming to school. In some cities, bus drivers are bringing meals to different neighborhoods. The federal government is also working to transfer what would be spent on school lunches to families in the form of food stamps.

Schools have closed across the nation to mitigate the spread of the coronavirus pandemic, but that's left many students without access to meals. To address this, Kanawha County has started to use school buses to transport meals to students, both offering reliable access to meals and eliminating the possibility of spreading the virus by reducing the need for children to stand in lines to receive the meals.

Six months ago, a distillery in Ohio had the idea to start making hand sanitizer on-site, but because of the rapid spread of the coronavirus and the FDA changing regulations, the business has now fast-tracked the idea into reality. With only their first batch ready to donate, the distillery has already received over 1,000 requests for deliveries of the sanitizer.

In order to reduce the mortality rate from the coronavirus pandemic as much as possible, medical centers and the government in South Korea reserved beds only for the most ill, while others were quarantined in supervised dorms. To dictate where and how someone would be treated, they were assigned into a category of asymptomatic, mild, severe, or critical, which helped prioritize those that actually needed hospitalization.

As restaurants across the nation have been forced to close their doors during the coronavirus pandemic, some are turning to creative means to help account for the loss of revenue. In Philadelphia, restaurants have created a virtual tip jar to encourage patrons to "donate a tip" to a person or business while in San Francisco a restaurant owner has created a Facebook group that helps connect out of work servers with childcare jobs.