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  • It Took a Group of Black Farmers to Start Fixing Land Ownership Problems in Detroit

    Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years and provide technical assistance to growers who want to purchase their own land. The amount raised is not enough to help everyone who needs it, but organizers hope city programs make land more accessible to neighborhood residents.

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  • How effective are China's attempts to reduce the risk of wildlife spreading disease to humans?

    In order to get a handle on the spread of COVID-19, and to prevent future zoonotic disease outbreaks, China introduced temporary regulations banning commercial breeding of wildlife for meat consumption. These have hit farmers hard, with at least 20,000 farming operations shutting down by the end of February. With the bans on their way to fully becoming a law, local governments are trying to provide training and loans to help farmers transition to new products, but some claim the process is slow and doesn’t go far enough to prevent the breeding of the banned creatures for fur farming and traditional medicine.

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  • Northwest co-op builds for a local food future beyond big ag

    A food hub in Spokane, Washington, is providing a marketplace where fresh, local food is accessible from multiple small farms in one convenient location and website. LINC gives farmers access to a market of consumers without the hassle of deliveries, cultivating business, or staffing booths at farmers' markets. The food hub is helping strengthen the small farm economy while promoting access to fresh foods.

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  • Hydroponics farming could help reduce Nigeria's spiraling youth unemployment rate

    By using an agricultural technique that doesn’t use soil to grow crops, a farmer is upending the traditional farming practices in Nigeria and offering job opportunities to those who might otherwise be unemployed. Hydroponics farming is a type of horticulture that grows plants without soil by using mineral nutrient solutions. BIC Farms utilizes the method, which can reduce crop water consumption, and has trained more than 12,000 people on the soilless farming technique. Hydroponics can also help farmers reduce food waste and post-harvest losses.

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  • Is Early Los Angeles A Model For Food And Agriculture In Hawaii?

    Thousands of small farmers moved onto homesteads in Los Angeles County in the 1940s and transformed the area into one of the most productive agricultural hubs in the United States. If the Hawaiian government could share some of its lands with up-and-coming farmers, then the state could follow a similar path and reform its agriculture and community food systems.

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  • Minnesota has figured out a way to help stressed farmers. Can it be replicated?

    The Rural Mental Health Outreach program in Minnesota is helping farmers in the region to tackle mental health challenges that are related to the stresses involved in their profession. Other states have taken notice of the program's success and are now piloting similar programs as a means of addressing a rising concern of suicide within the farming industry.

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  • Cooperating over shared water in West Africa

    There are over 250 rivers and lakes that are shared between countries, accounting for more than half of world's freshwater. This means that countries have to cooperate to share resources. In 1972, Mali, Senegal, and Mauritania did just that. They formed the Senegal River Basin Development Authority, or the OMVS (for its French initials). In 2005, Guinea joined. The organization is an example of how countries can join forces to share water resources cooperatively.

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  • Land and Community: Food Hubs: Keeping the Wheels of Local Food Moving

    As middle men between farmers and consumers, food hubs in New Hampshire are eliminating the marketing and distribution typically done by food producers. Food hubs streamline the process of procuring local goods for customers who want various products without the hassle of multiple purchases and pickups. The aggregation of local produce strengthens infrastructure that enables farmers to increase output especially as demand for locally grown foods have increased since the onset of the pandemic.

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  • Creative programs help dairy farmers transition to plant-based milks

    Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

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  • Organic fertilizers to lift African farmers out of poverty

    After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

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