Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

Search Results

You searched for: -

There are 410 results  for your search.  View and Refine Your Search Terms

  • Creative programs help dairy farmers transition to plant-based milks

    Some food producers are helping dairy farmers transition away from animal agriculture and into growing crops for plant milk. For example, Hälsa Foods, makers of plant-based milk products, contracted with an organic farm in New York State where he grows 20 acres of oats for them. While plant milks have their own environmental impacts, these partnerships can offer farmers a guaranteed market for their new crops.

    Read More

  • Organic fertilizers to lift African farmers out of poverty

    After realizing that chemical fertilizer was doing more harm to the land than good in Burkina Faso, a Burkinese agronomist created a fertilizer from organic waste that has allowed the land to once again become fertile. Although the organic fertilizer promises a much higher increase in yields, chemical fertilizer is still widely used in the region.

    Read More

  • Shared solar fridges prevent massive waste in Nigerian markets

    In Nigeria, shared solar refrigerators known as "ColdHubs" have allowed food producers and sellers to preserve their perishable goods and avoid throwing away many of their products. Throughout the region, 3,500 producers and retailers have used these containers with many doubling their monthly income.

    Read More

  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

    Read More

  • Is the way cattle are grazed the key to saving America's threatened prairies?

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

    Read More

  • The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

    A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

    Read More

  • Raising Nature on Florida Ranchlands

    Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

    Read More

  • Homegrown

    Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

    Read More

  • India's tribal farmers tap solar irrigation to cut migration

    New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmers from a local village used to migrate to other places to search for work, but a new irrigation system has allowed them to grow cauliflower for a competitive price. While the cost of buying and installing a solar-powered irrigation system can be high, this form of irrigation could be more climate-friendly and help stabilize crop production.

    Read More

  • Investors say agroforestry isn't just climate friendly — it's also profitable

    With the growing trend in regenerative agriculture, Propagate Ventures is working with farmers to transition them from conventional agriculture to agroforestry. This technique focuses on incorporating trees into farmland which can improve soil health and crop production, and reduce carbon emissions. The company offers farmers help to build the system and connections to investor financing. While implementing an agroforestry system can take time, Propagate Ventures is seeing the interest grow: They’ve expanded to eight states and recently received $1.5 million in capital funding.

    Read More