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  • The Eco-Friendlier Future of the Disposable Spork

    February 11, 2022 |

    Reasons to be Cheerful |

    Text |

    800-1500 Words

    Response Location: Germany, Schwedt

    A clean-tech startup in Germany is producing sustainable food packaging out of agricultural waste as an alternative solution to single-use plastic. Bio-Lutions claims its products are compostable and uses less water than other products, but the material used won’t work for some food items like hot beverages. The company already has investors such as Delivery Hero that will use its products when the factory is producing compostable packaging.

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  • Pueblos in New Mexico turn to goats for fire management

    October 29, 2021 |

    High Country News |

    Text |

    800-1500 Words

    Response Location: United States, Sandia Pueblo, New Mexico

    Tribes in New Mexico have enlisted over 70 goats to help clear dry brush, branches, and invasive plants, which can otherwise become fuel for potential fires. The program, which has been running for almost a whole year has proven successful and it serves a dual purpose--the goats eat, and the chances of potential fires are greatly reduced. "Sandia Pueblo’s goat experiment has garnered interest from other tribes that see goats as a more natural way to tend the land than heavy machinery and chemicals."

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  • A shot of recycled water revives a flourishing ecosystem on the Santa Cruz River in Tucson

    September 08, 2021 |

    AZ Central (The Arizona Republic) |

    Multi-Media |

    Over 3000 Words

    Response Location: United States, Tucson, Arizona

    By rewetting part of the Santa Cruz River in Tucson, the city has been able to revitalize an ecosystem that was once thought to be lost. Through collaboration and research, hundreds of species of creatures have returned to the river. This restoration project could serve as a model for other cities that want to help their desert rivers and sustain wildlife habitats.

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  • Many mangrove restorations fail. Is there a better way?

    July 22, 2021 |

    Knowable Magazine |

    Text |

    1500-3000 Words

    Response Location: Guinea-Bissau

    Mangrove forests are known to be excellent storers of carbon and hosts of biodiversity, but they are also able to protect communities on coastlines from storm surge. However, many of the projects to restore these forests fail because they are rushed or planted in the wrong places. Scientists argue that organizers should focus on natural regrowth or “ecological mangrove restoration,” a science-based approach, which has been used in Indonesia and Guinea-Bissau.

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  • State employees work from home when threat of bad air quality looms

    June 22, 2021 |

    KSTU-TV |

    Broadcast TV News |

    Under 3 Minutes

    Response Location: United States, Salt Lake City, Utah

    Although work-from-home was mostly a reaction in response to the pandemic, in Salt Lake City, Utah, the strategy has developed the potential to improve air quality. Most state employees are now required to telework certain days in order to help curb bad air quality days, and are given at least a 48-hour notice. During the pandemic, having close to 9,000 state employees stay home reduced pollution by 40 tons over the course of April 2020 to May 2021.

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  • 'The Beachcombers' town is now famous for fighting climate change

    May 18, 2021 |

    Broadview Magazine |

    Text |

    Over 3000 Words

    Response Location: Canada, Gibsons, British Columbia

    A hit TV show in the 1970s and ‘80s called The Beachcombers brought the town of Gibsons and its logging practices into homes across Canada. After years of pollution and land degradation, it became one of the first towns in the world to incorporate nature into the municipality’s finances. Developers have to take stock of what natural infrastructure is on their property before they build. The town also launched an initiative to encourage other places to calculate the value of their green infrastructure. So far, 30 of them have signed up across the Great White North.

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  • The Bright Side of the Green Crab

    May 13, 2021 |

    Hakai Magazine |

    Text |

    1500-3000 Words

    Response Location: Canada, Nova Scotia

    The invasive European green crab was wreaking havoc on the soft-shell clam fishery in Nova Scotia. But fishers, researchers, and park officials worked together to remove as many of them as possible and find an alternative use for them. Their efforts were working: eelgrass meadows and clam populations were rebounding. Now, they’re testing how these crabs can be used in lobster bait, bioplastics, or even fertilizer for gardens.

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  • Farmers Trying To Save The Ogallala Aquifer Face Tension From Peers, But Their Profits Are Improving

    May 05, 2021 |

    High Plains Public Radio |

    Radio |

    3-5 Minutes

    Response Location: United States, Hays, Kansas

    Once Kansas formed its first local enhanced management area — or LEMA — where a certain land area had strict irrigation limits, many farmers weren’t happy about it. But a research study found that instead of cutting their water usage by 20 percent as required by the law, many decreased it by 31 percent. While they do have slightly smaller harvests, one farmer said they were making more money inside the LEMA than before. “It seems really encouraging because it seems like the program has both increased profits and increased water savings,” said one researcher.

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  • The forest sound detectives

    May 04, 2021 |

    BBC |

    Podcast |

    Over 15 Minutes

    Response Location: Papua New Guinea

    After remote Indigenous communities in Papau New Guinea set aside some of their land as conservation areas, they wanted to know if it was working. With the help from scientists and The Nature Conservancy, they were able to use bioacoustics or audio recordings of the rainforests to map out the biodiversity. Using 34 recording devices, they were able to record the forest, listen to them, analyze the sounds, and determine that these areas had a healthy biodiversity.

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  • The Farmer Trying to Save Italy's Ancient Olive Trees

    April 29, 2021 |

    Atlas Obscura |

    Text |

    1500-3000 Words

    Response Location: Italy, Gagliano del Capo, Puglia

    An imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.

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