After remote Indigenous communities in Papau New Guinea set aside some of their land as conservation areas, they wanted to know if it was working. With the help from scientists and The Nature Conservancy, they were able to use bioacoustics or audio recordings of the rainforests to map out the biodiversity. Using 34 recording devices, they were able to record the forest, listen to them, analyze the sounds, and determine that these areas had a healthy biodiversity.
Read MoreAn imported strain of bacteria is threatening to destroy olive trees in Italy that produce about 12 percent of the world’s olive oil. An agronomist is working with other scientists to graft trees — taking a different kind of tree that could be resistant to the bacteria and inserting it into the trunk of an older tree. After years of trial and error, they’ve found some success. On one farm, 70 percent of the grafts used have survived. But conspiracy theories and financial difficulties have made it a challenge to have a coordinated response to the problem.
Read MoreAs a way to combat climate change, scientists are experimenting with genetically modified trees as a way to draw carbon dioxide out of the atmosphere to store in its leaves, roots, and trunk. The startup Living Carbon has genetically modified poplar and pine seeds in the ground and expect them to be ready by the end of the year. Some scientists are worried about how these trees can impact forest ecosystems, but they grow faster than normal trees, allowing them to study and assess the risks quicker.
Read MoreThe Colombian government has been working with regional regulatory agencies, the World Wildlife Fund, and local forest communities to encourage sustainable timber production and the implementation of forest management plans. They launched the Legal Wood Pact — a commitment with 69 entities to exclusively use wood from legal sources. While it can be difficult to convince people to purchase sustainable timber that’s more expensive, the sales of legal timber in the country increased from $500,000 in 2011 to $13 million in 2018.
Read MoreAfter years of drought and land-clearing that left Niger with few trees left, the country now boasts about 200 million trees, which have mostly been reestablished naturally. While the effects of climate change could threaten the future of these trees, this method has also increased crop yields in villages. This model of letting trees grow back with little human influence could be implemented in other countries.
Read MoreA decade after California established its forest offset program as a way to incentivize saving trees to store carbon, a new analysis shows that it might not be working. Loopholes in the program allow for people to claim credits for trees that aren’t delivering the carbon benefits they should and ultimately results in companies emitting more pollution than is being stored. While this program has provided economic benefits for several Indigenous tribes, some argue that “the program creates the false appearance of progress when in fact it makes the climate problem worse.”
Read MoreThe government of the Philippines is working with the Masungi Georeserve Foundation to restore wildlife and forests in a 2,700 hectares area of degraded land. They use a technique that focuses on the nurturing of native trees through natural practices. While the method takes longer to reforest an area than traditional ways, the initiative has planted 60,000 trees and employed 100 park rangers from the local communities that help protect the reserve.
Read MoreAs governments and businesses make pledges to cut their carbon emissions, planting tress has become a popular solution to combat the effects of climate change. But tree-planting schemes take time and proper management to actually be effective. Many efforts have failed to take some key factors into consideration, including types of trees, location, and even community-involvement.
Read MoreA nonprofit is taking discarded oyster shells from restaurants and giving them a new purpose as homes for marine life in Galveston, Texas. The Galveston Bay Foundation started an oyster recycling program, which have now grown to include 10 area restaurants. Oysters are collected weekly, at no cost to restaurants, then taken to a facility to be processed and disinfected naturally. "The program has recycled 1,072 tons of oyster shells."
Read MoreSatellite-based forest monitoring, paired with other sophisticated measures of a forest's health, is transforming the speed, precision, and economics of finding and eradicating infestations and pinpointing acreage where preventing wildfires and deforestation will prove most effective. Rather than rely on ground-based, manual surveys of vast tracts, forest managers are refining their ability to observe more useful data from space. As success stories pile up, however, the science still must rely on the political will to enact needed policies for a healthier climate and forests.
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