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  • Campus food forest fosters community, offers number of opportunities through regenerative agriculture

    A food forest uses a stack system in which all plants serve more than one purpose. At St. Edwards, the food forest is still young, but provides organic and locally produced food available for the entire community.

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  • Una manera radical de abordar las inundaciones en Inglaterra: inundaciones estratégicas

    A los granjeros en la península de Steart se les pagaban unas 5000 libras por acre (unos 4000 metros cuadrados) para que cedieran sus tierras, permitiendo que aguas de las mareas inundaran la península. La marisma salada absorba el creciente volumen de agua que se hincha en las orillas del río Parrett y atrapa carbono.

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  • Can the tire industry be sustainable? Guayule farmers say yes.

    Tire manufacturers, farmers, university researchers, and government agencies in the United States are investing in growing and processing guayule. The drought-resistant, hardy shrub can be used to make rubber products, reducing the country's reliance on synthetic rubber and natural rubber, both of which come with significant environmental impacts.

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  • How female farmers are adapting to climate crisis in northeastern Nigeria

    The Okpara-Osim Foundation is teaching women in Yobe State, Nigeria, climate-resilient agricultural practices to bridge the food security gap. All participants in its two-day sustainable agriculture training are taught about climate change and useful methods like how to cultivate crops with minimal water. Then, they receive seeds to plant at home.

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  • The Mental Health Café Helping Nigerians Navigate Climate Change Anxiety

    The ZenCafé in Lagos, Nigeria, offers a safe space for people to talk about eco-anxiety and potential solutions to the problems they face with others who are experiencing similar feelings.

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  • Can incinerators solve Vietnam's waste crisis?

    Vietnam is building waste-to-energy plants, which burn household waste and generate energy during the process, to remedy its over-full landfills and eventually provide some relief from related air and groundwater pollution.

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  • Public EV chargers are good for the planet. They're also good for business.

    Businesses like the convenience-store chain Racetrac, are seeing an increase in their annual revenue when they install electric vehicle charging stations for customers to use. Racetrac alone has installed eight chargers, contributing to the 61,000 currently available throughout the country. Several other businesses like Walmart, Kohl’s and Subway are also planning to follow suit.

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  • Renewables Are Expanding on Indigenous Lands, Co-Ownership Offers a Solution

    Energy developers and Indigenous communities are coming together to share ownership of renewable energy projects to promote equity and inclusion within the projects directly impacting Indigenous land. Co-ownership is on the rise globally and offers benefits like insights from Indigenous knowledge of the land and less risk of the project being canceled or protested in court.

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  • The Futures of Right Whales and Lobstermen Are Entangled. Could High-Tech Gear Help Save Them Both?

    Lobster is a crucial economic resource in New England, but entanglements with the fishing line from lobster traps are a major cause of death for endangered North Atlantic right whales. Scientists and lobstermen are testing ropeless, on-demand gear that minimizes the risk for whales and allows fishing to continue in areas that would otherwise be closed for months as the whales pass through.

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  • Hurricane Helene underscores need for more solar-battery microgrids

    A small community in the mountains of North Carolina, Hot Springs, relied on a solar-powered microgrid with battery storage when the substation that supplied its power washed away in the flooding after Hurricane Helene. Microgrids like that could be a critical part of building extreme weather resilience elsewhere, too.

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