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  • With phones and seeds, jobless Kenyans tackle illegal logging

    As a way to combat unemployment due to the COVID-19 pandemic and to prevent further deforestation in Kenya, local rangers are using smartphones, satellite feeds, and global mapping to monitor their forests. The project employs more than 250 people and allows them to target vulnerable areas more effectively. Because of their efforts, there have been lower incidences of illegal logging and forest fires from poachers.

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  • Vanuatu looks to local food production for a resilient future

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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  • Dans le Morbihan, ils luttent contre l'érosion du littoral

    Pour lutter contre le phénomène de lente dégradation des côtes, chercheurs, citoyens et élus se sont réunis dans l'Observatoire citoyen du littoral morbihannais (OCLM). Parmi ses réalisations : l'installation de 5 sites d'instruments plus adaptés que les digues en béton pour retenir le sable et des stations de mesure participatives qui convainquent désormais d'autres territoires.

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  • Embracing the light: Churches tap solar power

    Over 70 Catholic dioceses in the Philippines have entered into an agreement with energy resource company WeGen Laudato Si to install solar panels on their parishes, schools, and other buildings. The Diocese of Maasin on Leyte Island became the first in the world to completely shift to renewable energy. Installing the panels can be expensive, but shifting to solar has saved one diocese at least 100,000 pesos a month in energy bills.

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  • They Overcame Mutual Loathing, and Saved a Town

    Loggers and environmentalists aren’t always known for getting along, but the collaboration between these two groups in Oregon may have saved a town from going under. By creating a dialogue together and working to understand each other’s side, they were able to create a contract that allows loggers to continue thinning forests that were overgrown, which, in turn, keeps the forest healthy and people employed. This kind of cooperation could offer lessons for other groups who are looking to find common ground.

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  • Corn Farmers Upend Tradition to Reduce Air Pollution

    After a drought left cattle farmers in Mexico without grass to feed its animals, a unique partnership with corn farmers allowed them to use their leftover stalks and leaves. Usually, the farmers burn these materials, known as stover, which contributes to air pollution. This partnership was facilitated by the government and allowed the corn farmers to sell their leftovers to the cattle farmers. As a result, carbon monoxide and carbon dioxide emissions dropped significantly, and a new market for these materials is emerging.

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  • The rice of the sea: how a tiny grain could change the way humanity eats

    A Spanish chef piloted a project to start a “marine garden” — cultivating eelgrass and obtaining grains it produces to be used in different recipes. The grain has healthy benefits, including 50 percent more protein than rice, and growing the seagrass can transform salt marshes into biodiverse ecosystems that can also capture carbon emissions. They are working to scale the project to understand the ideal conditions to grow the plants.

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  • How Madison County Residents Successfully Lobbied Legislators Over Pollution Concerns

    After Georgian residents raised concerns about a pollutant that was being emitted by a nearby biomass plant, they banded together to pass legislation that effectively put an end to the practice. These concerned residents founded the Madison County Clean Power Coalition to raise awareness of the effects of creosote burning, which, when breathed in, has shown to increase the risk of lung and heart disease. Their lobbying efforts resulted in the governor signing into law a ban on burning creosote-treated wood.

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  • Having Your Desalination and Eating It, Too

    A pilot experiment in the Canary Islands seeks to recycle brine waste from desalination plants to grow hydroponic tomatoes. The leftover brine can be harmful for seagrass along the coast, so researchers looked into ways to create a nutrient solution that could be used to raise tomatoes. Though the yield of the tomatoes using the brine solution was lower, they did have a sweeter taste.

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  • The Return of the Polish Wolf

    Scientists, NGOs, conservationists, and the government worked together to bring the Polish wolf back from the brink of extinction. Methods like GPS tracking and genetic sampling have helped politicians made decisions about how to reduce human-animal conflict and ensure human development didn’t interfere with their habitats. As a result, over the last 50 years the wolf population in Poland has increased 50-fold.

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