Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Giving public school kids a seat at S.F.'s tables

    The Bay Area has the seventh-highest-ranking income disparity between rich and poor in the United States, and food is one of the most poignant indicators of the division. But a new collaboration between the design firm Ideo and the San Francisco Unified School District is trying to close that Grand Canyon-size chasm with an innovative approach to student nutrition.

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  • Nudging Detroit: Program Doubles Food Stamp Bucks In Grocery Stores

    Organizations in Detroit are piloting a program to apply food stamp credits in grocery stores towards the purchase of nutritious produce, in order to increase access to healthy items. The initiative can also help the local economy prosper through increased promotion of locally grown produce.

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  • Conquering Food Deserts With Green Carts

    Programs to get fresh produce carts to areas with no access to healthy food work best when government and determined entrepreneurs team up. Success from this model is evident in New York City, where the city has incentivized the selling of fruits and vegetables by street vendors in areas that are in the most need of the produce.

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  • One Acre Fund: a Nonprofit's Business Approach to Helping Small Farmers

    International development organization One Acre Fund opts to set up shop in rural locations like Bungoma, Kenya rather than major cities like New York and Nairobi and treat its stakeholders as customers instead of beneficiaries. This non-profit's business-like approach has helped it grow from 5,000 farm families in 2006 to 125,000 in 2012, and around 99 percent of families repay their farm loans. As One Acre Fund farmers sell their excess produce, they can invest in basic necessities like education for their children.

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  • Grocery cooperatives help keep small towns alive

    Anita, Iowa faced many of the same challenges as other small towns when the last local grocer closed amid competition with large chains like Costco and Walmart. But when its residents realized the value of a local "mom-and-pop" food purveyor to the town's economy, they created the Anita Grocery Cooperative and a board to oversee it. The Coop marks a testament to collective action, resilience, and sustainable, locally-sourced solutions.

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