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The Seed Queen of Palestine

Mariam Shahin

December 10, 2018 |

Al Jazeera |

Documentary |

Over 15 Minutes

Response Location: Palestine, West Bank

A Palestinian woman is working to revive ancient heirloom seeds that yield crops used in traditional Palestinian cuisine by providing the seeds to local farmers and educating them on how they can be used.

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In Milwaukee's poorest ZIP code, fruits and vegetables become powerful weapons for saving young boys

James E. Causey

December 07, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

Over 3000 Words

Response Location: United States, Milwaukee, Wisconsin

In the middle of Milwaukee's toughest neighborhood, an organization called We Got This helps kids get off the streets and into the garden. Each summer, teens spend Saturdays working in a community garden to produce food for their neighbors. Andre Lee Ellis, the founder of We Got This, uses a "tough love" approach to set kids on a life-long path of confidence and respect.

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How Atlanta Is Turning Ex-Cons Into Urban Farmers

Max Blau

December 06, 2018 |

Politico |

Multi-Media |

Over 3000 Words

Response Location: United States, Atlanta, Georgia

An entrepreneur and activist in Atlanta, GA runs an urban farm and employs former prisoners in an attempt to tackle Georgia's incarceration and recidivism problems. The program, called Gangstas to Growers, employs folks regardless of previous experience and aims to keep up with the rapidly gentrifying community.

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Agroforestry ‘home gardens' build community resilience in southern Ethiopia

Tesfa-Alem Tekle

December 04, 2018 |

Mongabay |

Text |

1500-3000 Words

Response Location: Ethiopia, Bule

Farmers in Bule, Ethiopia, are practicing agroforestry, a diverse cropping method that mimics natural ecosystems. A survey found a stunning average of 16 crop species, including 21 species of tree, on farms. The benefits of the practice are myriad: food security, improved soil health, carbon sequestration, diversified revenue streams, and new wildlife habitat, to name several. While the incentive to grow valuable monocultures can be high, many growers stick with agroforestry regardless.

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Indian tribe revives heirloom seeds for health and climate security

Sonali Prasad

November 30, 2018 |

Mongabay |

Multi-Media |

1500-3000 Words

Response Location: India, Rayagada

The women of India's Dongria Kondhs, with some assistance from grassroots organizations, are leading an effort to move away from monoculture and back to lost seed varieties. A community can grow as many as 50 plant varietals on a single farm. Not only do such practices empower growers to navigate pests and climate change, but also to improve health.

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How local food pantries, meal programs fight food insecurity

Jen Zettel

November 20, 2018 |

Milwaukee Journal Sentinel |

Multi-Media |

800-1500 Words

Response Location: United States, Seymour, Wisconsin

Organizations across Wisconsin work in tandem to combat widespread hunger using a combination of fundraising, nonprofit supply, and low cost food delivery services. While organizations use different methods to accomplish their mission, they all work together to lower the rate of hunger in Wisconsin.

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Building a Cross-Border Food System in San Diego and Tijuana

Annelise Jolley

November 13, 2018 |

Food Tank |

Text |

Under 800 Words

Response Location: Mexico, Tijuana

Collaborative efforts between chefs and activists at the San Diego-Tijuana border are inspiring those in the region to better understand cultural similarities. Amid the backdrop of stricter immigration policies in the U.S. these efforts help bridge a divide through a "unified food system."

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'Farming While Black': A Guide To Finding Power And Dignity Through Food

Alan Yu

November 10, 2018 |

NPR |

Text |

800-1500 Words

Response Location: United States, Albany, New York

Many sustainable farming practices originate from African roots, yet the industry in the United States is largely dominated by people who are white. Leah Penniman, an African American farmer based in a food desert in New York, saw the need to change this and began teaching her neighbors growing techniques and management practices, while also addressing social issues such as racism and food access.

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Farming together reaps benefits for Mubende family

Lominda Afedraru

October 27, 2018 |

Daily Monitor |

Text |

800-1500 Words

Response Location: Uganda, Mubende

A new variety of bean is helping local farmers find financial stability and food security in Mubende, Uganda. Both drought and disease resistant, the beans are able to be cooked quickly which reduces fuel costs and have a higher rate of market distribution due to these benefits.

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Can Wild Foods Save the Amazon?

Virginia Gewin

October 23, 2018 |

bioGraphic |

Text |

Over 3000 Words

Response Location: Peru, Lima

At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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