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When Life Gives You Rainwater, Make Shrimp Ponds

WWNO

Radio / 5-15 Minutes

Farmers in Vietnam face rising sea levels but rejected the city's water engineering projects. They prefer gradual measures to cope with climate change so scientists have allowed the farmers to steer the conversation.

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Better Together

WWNO

Radio / 5-15 Minutes

Louisiana and Vietnam both need affordable solutions to rising sea levels. Leaders from Vietnam visited Louisiana to compare ideas.

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Harnessing Local Pride for Global Conservation

The New York Times

Text / 1500-3000 Words

The World Conservation Union estimates that 40 percent of the more than 40,000 species it tracks on its Red List are close to extinction and this problem requires humans to change their behavior to fix it. Rare’s the Pride Campaign uses social marketing to attract attention and communicate the c...

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Education in Indian Country: Obstacles and Opportunity

Education Week

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Native American student graduation rates are much lower than that of any other demographic. The Red Cloud school teaches students on a reservation in South Dakota, about the Lakota history to empower the kids and encourage resilience.

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Can grains of the past help us weather storms of the future?

Ensia

Text / 800-1500 Words

After a devastating cyclone changed the nature of local soil, NGOs preserved Indian rice crops by reintroducing traditional rice varieties that can be cultivated even in salt ridden earth.

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For U.S. Tribes, a Movement to Revive Native Foods and Lands

Yale E360

Text / 1500-3000 Words

Property rights, circumscribed jurisdictions, and conflicts with neighbors exacerbate Native American efforts to restore tribal land and resources. Some tribes have found success by tapping into a trend of support from the government and conservationists.

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Four Ways Mexico's Indigenous Farmers Are Practicing the Agriculture of the Future

Yes! Magazine

Text / 1500-3000 Words

With a global food crisis, farmers look for how to get long-term high yields out of difficult farmland. In Oaxaca, Mexico, farmers farm like a forest, eat low on the food chain, restore damaged land, and have reverence for the planet.

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The Changing Face of California Agriculture

The New York Times

Video / 3-5 Minutes

Immigrants from Laos farming in California are using traditional knowledge and small-scale farming to make farming economically viable.

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In Africa's Vanishing Forests, the Benefits of Bamboo

The New York Times

Text / 1500-3000 Words

In Africa, many people rely on wood from trees to cook food over stoves. The tremendous usage of wood contributes to deforestation and environmental decline. Using bamboo instead of wood is a more profitable and greener solution.

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Suburban sprawl doesn't have to be ecologically devastating

Ensia

Text / 800-1500 Words

In Fort Collins, Colorado, developments and shopping malls are eating away at farm fields, ranches, and forests. One development company is protecting biodiversity by putting houses clustered along a single access road leaving large areas untouched, a practice known as conservation development.

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