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  • The tiny potato at the heart of one tribe's fight against climate change

    The Coeur d’Alene Tribe is in the middle of a multi-decade effort to restore an important wetland that will make the local environment more resilient to climate change. Using tribal knowledge and expertise, they’re encouraging beavers to return, reintroducing salmon, planting trees, and building connections between people and the land.

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  • Europe's plan to fix its massive e-waste problem

    Repair bonuses pay for part of the repairs necessary to keep electronics working as a way to reduce e-waste. Research calculates that the repair program in Berlin helped prevent more than 400 tons of electronic waste from entering landfills from 2021-2023.

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  • Shareholder Activists Push Fast Food Chains to Commit to Climate Targets

    The shareholder activism nonprofit The Accountability Board is holding fast food companies accountable to making progress toward their climate commitments by filing proposals asking for action, which all shareholders who own a certain percentage of companies are able to do.

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  • Why don't we use more geothermal energy?

    Germany-based Vulcan Energy combines lithium extraction with geothermal energy production to make geothermal more financially feasible. It pulls the lithium directly from the hot water that's used to generate power and heat for local communities and sells it to be used for electric car batteries.

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  • Where Has Vienna's 'Coolness' Gone?

    Vienna’s cool streets provide a safe outdoor space to escape the heat in the summer. The city used a heat map and population data to select streets with high concentrations of residents who are particularly vulnerable to extreme heat, like children and the elderly. At the selected locations, traffic was limited and asphalt was covered with turf, benches, mist machines, and water fountains.

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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • Precision agriculture promises rural farmers efficiency, but barriers hold local implementation back

    Farmers are transitioning to precision agriculture to mitigate and adapt to climate change. The practice uses technology like artificial intelligence, satellite imagery, and soil probes to collect and analyze data so farmers know how to manage specific parts of their fields.

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  • How to build an AC that will get the world through hotter summers

    Innovators are developing new air conditioning units to keep people cool as temperatures and humidity rise without contributing to greenhouse gas emissions. Alongside improved energy efficiency, the new tech focuses on sensing and reducing humidity in real-time and adjusting itself as humidity fluctuates throughout the day.

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  • This Caribbean nation is preparing for the ravages of climate change by selling citizenship

    Dominica is funding its climate change adaptation and resilience projects, like building storm-resilient housing, by selling citizenship to people who want a Dominica passport to travel in the West with less restriction.

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  • The Corner Store Comeback

    Cities in the United States are changing zoning restrictions in residential areas to allow businesses like corner stores and cafes to reestablish themselves there. It’s in an effort to improve walkability, cut emissions, and build a stronger sense of community — and people are responding well.

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