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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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  • Microbe Mappers Are Tracking Covid-19's Invisible Traces

    Scientists have been mapping microbes in public places for a long time and are now tracking Covid-19 by swabbing subways, park benches, ATMs, and even the air, for traces of genetic material to better understand the virus’ transmission dynamics and detect hotspots before transmission becomes widespread. Molecular monitoring has identified how long the virus can live on different surfaces and the origin of different strains, which can flag sanitation priorities and help contact tracers. There are limits to what it can reveal because finding virus on surfaces does not always lead to definite infection.

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  • Caught between floods, protests and a pandemic, ecotourism operators bat for resilience

    In the Indian Sundarbans, home to a huge mangrove ecosystem as well as native tigers, ecotourism has come to a halt due to restrictions imposed to limit the spread of the novel coronavirus disease. In response, locals involved in conservation efforts and ecotourism have stepped up to educate their communities, especially those that are the most remote, to ensure safety precautions are taken, as well as advocating for government support of those whose livelihoods are threatened.

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  • How this South Korean company created coronavirus test kits in three weeks

    South Korean molecular biotech company, Seegene, created, tested, and received approval for a COVID19 test kit in just three weeks. Using a supercomputer’s big data system and taking advantage of the Disease Control & Prevention’s newly expedited approval process, the company is now making 10,000 tests each week, costing just under $20 each.

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  • Bringing freshwater turtles out of their shells and into the spotlight

    Freshwater Turtles and Tortoises of India (FTTI) is a research and conservation group protecting the 29 species of turtles and tortoises in the country. For founders Anuja Mital and Sneha Dharwadkar, the project is extra important as many of these species are endangered, and they play a crucial role in maintaining balance in river and lake ecosystems. The project has also allowed them to serve as role models for the importance of female researchers feeling comfortable doing important fieldwork.

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  • The race to unravel the biggest coronavirus outbreak in the United States

    When virologists and genomicists in Seattle, Washington realized that COVID-19 was likely to spread to the United States, they began to research ways to keep vulnerable poplulations safe. So far, early success has come from replicating the Seattle Flu Study, which uses a swab test to "reveal the trail that the flu takes as it passes around households, homeless shelters, office parks and communities in the city," and now investors are putting money towards getting these tests into households.

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  • Down on the Farm That Harvests Metal From Plants

    A group of scientists in Borneo have proven that plants can supply small levels of the minerals needed to sustain industrial products such as stainless steel. Specifically, a group of plants that thrive in metallic soil can produce nickel. While a small-scale trial has been successful, scientists are in the early stages of proving this can be scaled up - to reduce fossil fuels, support the land, and make metal a product that can be farmed sustainably.

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  • Is seaweed the solution to climate change?

    Agricultural and marine scientists teamed up to tackle methane emissions from cow belches. They created a formula made up of red algae seaweed that cut methane emissions from the animals by 70 percent. While tests still need to be done to figure out how to mass produce the seaweed without disturbing native ecosystems and ensure that it doesn’t affect meat and milk quality, this could be one way to combat the effects of climate change.

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  • This Montana Group Has Adventurers Working for Scientists

    Outdoor enthusiasts make effective citizen scientists. In Montana, Adventure Scientists pairs outdoor adventure-seekers with scientists looking to collect data in remote locations. The volunteers gather data that inform US Forest Service and other conservation studies. The project has led to research collection by volunteers worldwide.

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  • Chasing Secrets

    Scientists are working with houndsmen and houndswomen to track mountain lions in Montana to understand their behavior and to better estimate their population. By forming this partnership and using GPS collars, the team is learning about these animals’ habitat use and where they rest, hunt, and feed. Houndsmen and houndswomen have been crucial in the success of cougar conservation in the state.

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