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As North Carolina warms, one farm is turning to a tropical crop: Taro

Lina Tran

July 05, 2022 |

Grist |

Text |

1500-3000 Words

Response Location: United States, North Carolina

Farmers in North Carolina are turning to tropical crops like taro to diversify farming and become more resilient to climate change. But, to sell taro consumers have to know how to cook it, so the Utopian Seed Project provides information for farmers and chefs on how to do just that.

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Will Climate Change Help Hybrid Grapes Take Root in the US Wine Industry?

Julia Fine

June 16, 2022 |

Civil Eats |

Text |

1500-3000 Words

Response Location: United States, Hudson Valley, New York

To combat extreme weather, pests, and disease brought on by climate change, the Heritage Grape Project produces wines that aim to conserve and promote hybrid grapes, which are becoming a beneficial option to help local viticulturists grow grapes in an ecologically and economically sound manner.

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What Will the Rise of Giant Indoor Farms Mean for Appalachian Kentucky?

Twilight Greenaway

April 06, 2022 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States, Kentucky

AppHarvest, a Kentucky-based indoor farming company, is providing jobs and agricultural training in an area that lacks employment opportunities.

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How Abuja farmers use organic pesticides, disease control to reduce climate change effects

Abdulkareem Mojeed

November 28, 2021 |

Premium Times |

Text |

800-1500 Words

Response Location: Nigeria

In Nigeria, climate change has led to food scarcity causing some farmers in rural Abuja communities to adopt sustainable agricultural practices. Also known as smart agriculture it encompasses things like reducing pesticide use, using extracts from neem plants, and using warm castings as a fertilizer. Farmers say the practice has improved the soil, increasing water retention, and sequestered carbon.

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How farmers in Abuja community use 'agroforestry models' to fight climate change

Abdulkareem Mojeed

October 21, 2021 |

Premium Times |

Text |

1500-3000 Words

Response Location: Nigeria

In Abuja, a Nigerian community, farmers are practicing agroforestry practices and shifting away from monocropping. Agroforestry is more sustainable, leads to biodiversity, and helps mitigate the harmful effects of climate change. With agroforestry, farmers plant several crops among trees, versus one crop. While not all farmers have made the shift, the ones that have are seeing positive results.

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How regenerative agriculture is building soil and community in Big Sandy, Montana

Emily Stifler Wolfe

October 14, 2021 |

Montana Free Press |

Text |

Over 3000 Words

Response Location: United States, Big Sandy, Montana

Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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How Kansas ranchers and the land benefit from going back to the way of the bison

Michael Pearce

August 03, 2021 |

The Kansas Leadership Center Journal (KLC Journal) |

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Over 3000 Words

Response Location: United States, Kansas

In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead grass in the spring, instead of burning in the summer. Research shows summer burns save millions in operating costs and it's actually a long-held practice by indigenous people before settlers arrived. The ranchers are also changing how they graze and spray, methods that use less pesticides and increase wildlife.

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Agroforestry: A solution to farming's biggest problems?

Kai Steinecke

July 09, 2021 |

Deutsche Welle (DW) |

Video |

5-15 Minutes

Response Location: Germany

In agroforestry, traditional farming of plants and animals is combined with the planting of different types of trees. It is much more sustainable than traditional agriculture, which takes a huge toll on the environment. In an agroforestry system, the trees planted around a crop can provide shelter and food for the animals, reducing overall greenhouse emissions. The trees also increase other wildlife like bees and insects, and they add more nutrients to the soil.

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How Montana ag producers are building topsoil, drought resilience and profits

Emily Stifler Wolfe

July 06, 2021 |

Montana Free Press |

Text |

Over 3000 Words

Response Location: United States, Montana

Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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These farmers show that agriculture in the Amazon doesn't have to be destructive

Brian Barth Flávia Milhorance

June 28, 2021 |

National Geographic |

Text |

Over 3000 Words

Response Location: Brazil, Nova Califórnia, Rondônia

Nearly a fifth of the Amazon has been cleared for cattle grazing and logging. However, a cooperative called RECA is making it economically sustainable for farmers to shift towards agroforestry. Agroforestry is the intentional planting of trees and shrubs in farms and forests among others. 11 tons of carbon per acre are sequestered through agroforestry systems. REFA farmers planted up to 40 species of trees then will process products from the species to be sold. The more than 300 families from the co-op made five times more per acre than local ranchers not practicing agroforestry.

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