Story Search Results

Advanced Search

There are so many ways to search the solutions journalism stories in this database. Explore our searchable fields:

Search Results

You searched for: -

There are 378 results for your search. View and Refine Your Search Terms

In Chesco, volunteer farmers grow food for neighbors in need

Alfred Lubrano

June 05, 2018 |

The Philadelphia Inquirer (Philadelphia Media Network) |

Text |

Under 800 Words

Response Location: United States, Chester, Pennsylvania

In Chester County, Pennsylvania where the land is said to be the most nutrient-rich in the country, the average household income is $90,000, yet poverty rates are increasing. To offer a solution to the food insecurity component of poverty, Farmer Pete Flynn along with a rotating cycle of volunteers have dedicated a portion of farmland to growing crops specifically for the local food banks.

Read More
Go to Original Story
Kalamazoo schools create “shelter in a storm” for students experiencing homelessness

Cynthia Canty

May 29, 2018 |

Michigan Radio |

Radio |

5-15 Minutes

Response Location: United States, Kalamazoo, Michigan

To help its homeless students succeed, Michigan's Kalamazoo school district is using a comprehensive set of services meant to help homeless students achieve academically. Some of those services include free transportation to all magnet schools, partnerships with local community organizations to provide food banks, and mentoring programs for financially disadvantaged youth.

Read More
Go to Original Story
Fighting Food Waste

Ammar Ebrahim Dougal Shaw

May 28, 2018 |

BBC |

Radio |

Over 15 Minutes

Response Location: United Kingdom, London

Technology can help reduce food waste. Olio and Winnow are two examples. Olio is an app that allows people to easily exchange extra or unwanted food for free. Winnow is a smart trash can that calculates the cost of waste in commercial kitchens, inspiring chefs to be more creative to save both food and money.

Read More
Go to Original Story
Morrisons offers boost to 'honesty' fridge network

Rebecca Smithers

May 14, 2018 |

The Guardian |

Text |

Under 800 Words

Response Location: United Kingdom, Sheffield

In the UK, a pilot of "community fridges," stocked with food from supermarkets and retailers that would otherwise be wasted for those in need to take as necessary, is being expanded through partnerships and funding from area supermarkets. While the fridges have had success, they are still subject to loss of funding and support when supermarket customers change priorities.

Read More
Go to Original Story
Cod and ‘Immune Broth': California Tests Food as Medicine

Patricia Leigh Brown

May 11, 2018 |

The New York Times |

Text |

800-1500 Words

Response Location: United States, Sebastopol, California

A trial in several California cities is testing the idea that providing nutritionally tailored meals to chronically ill, low-income patients will have an impact on their health. Similar projects have shown participants had a reduction in the cost of care, an increase in medication adherence, and a reduction in depression.

Read More
Go to Original Story
On Binghamton's North Side, community members seek support for food co-op

Jillian Forstadt

May 02, 2018 |

Pipe Dream |

Text |

1500-3000 Words

Response Location: United States, Binghamton, New York

On the North Side of Binghamton, engaged citizens are fighting food insecurity in the wake of several chain grocery stores closing. Since for-profit developers have not followed through on promises to build new grocery stores, the Many Hands Food Co-op was created. Though still in its fundraising stages, the steering committee continues to overcome obstacles on its path to providing accessible, healthy food to the neighborhood.

Read More
Go to Original Story
On-campus food pantries help struggling students succeed in school

Mary Esch

April 18, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: United States, Schenectady, New York

As more low-income students and single parents enter two and four year colleges, over 570 campuses across the United States have responded by opening food pantries to fill the gap between food stamps and dining halls. New York recently mandated that all schools within the state system provide food pantries because food security produces healthy minds. The model, which runs on donations from the community, costs little to colleges and has proven to be widely replicable.

Read More
Go to Original Story
'It's been my compass': helping the homeless failed by the government

Rachel Obordo

April 03, 2018 |

The Guardian |

Multi-Media |

800-1500 Words

Response Location: England, Greater London

Two social enterprises in London are making significant strides in helping out the homeless and rough sleepers. One, named Beam, uses a crowdfunding platform to help finance training and qualifications for work for a variety of professions, from beauticians to electricians. The other, named Overstream Clean, hires the homeless to perform cleaning and gardening work, and they advertise themselves as a cleaning company rather than a social enterprise. Those who have gone through the programs say that they feel empowered and motivated by the help offered by their community.

Read More
Go to Original Story
Farming Brings Refugees Closer to Home Through Food and Community

Sammi-Jo Lee

January 18, 2018 |

Yes! Magazine |

Text |

800-1500 Words

Response Location: United States, Chapel Hill, North Carolina

The Transplanting Tradition Community Farm, based outside of Chapel Hill, North Carolina, has given ethnic Karen, Chin, and Burmese immigrants families space to grow and sell food, as well as receive trainings and other services. But they aren't farming just for money - the farm can help refugees find a sense of home and happiness in a new country.

Read More
Go to Original Story
How France became a global leader in curbing food waste

Story Hinckley

January 03, 2018 |

The Christian Science Monitor |

Text |

Under 800 Words

Response Location: France

Around the world, "1.3 billion metric tons, or one-third of all the food produced, is thrown away.” France is tackling the issue, by becoming the first country to make it illegal for grocery stores to throw away unused food.

Read More
Go to Original Story