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  • How this donation app helped get food directly to hungry people during the pandemic

    “DoorDash for the food insecure” is how the founder of Food Rescue Hero describes the service that is connecting surplus food supply to those who can put it to good use. The service takes on a growing crisis of food insecurity while also diverting food from landfills. The initial pilot was created in Pittsburgh, where a team of experts created an app to redirect surplus food from restaurants and events to nonprofits that can get the food where it is most needed. A network of volunteers is notified when deliveries in their area are ready for pickup without much inconvenience to their daily routines.

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  • Black Women Come Up Short On Funds And Food In COVID-19 Pandemic

    Village Minds was started by Natia Simone as a Facebook page to connect people in need of food and assistance, due to COVID-19 and grocery store closures after the protests following the murder of George Floyd. However, a broader issue of food insecurity led her to expand into a formal organization that has made more than 3,650 grocery deliveries. A partnership with a local produce store helps fill bags with fresh food and a food pantry provides other staples. With the help of friends and family, Simone uses a rented U-Haul to deliver the groceries to seniors throughout Chicago.

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  • Food waste is heating up the planet. Is dumpster-diving by app a solution?

    The app Too Good to Go helps restaurants and other shops prevent food waste by selling their extra food to people for a cheaper price. So far, more than 700,000 people in the United States have downloaded the app and the company estimates that, on average, each meal sold halts 2.2 pounds of food from ending up in the garbage, which ends up reducing carbon emissions. There are challenges to widespread implementation, but the app has launched in New York City, Boston, San Francisco, and Seattle.

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  • Laying out food pantries like grocery stores gives choice and can lead to healthy habits

    At Aunt Bette's Community Pantry in Dallas, people receiving donated food are treated with dignity and given choices that can have both psychological and nutritional benefits. A client-choice food pantry mimics a grocery store, except at this one people shop by appointment to fill their free, biweekly allotment. Volunteers help shoppers with health advice and also track inventory, so that unpopular items get discontinued. When people aren't handed a box with a take-it-or-leave-it selection, they waste less food and end up opting for healthier choices (with some helpful but not overbearing nudges).

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  • Crossroads Community Services partners with churches, public housing facilities and neighborhood centers to combat food insecurity

    The Cities of Refuge church, in collaboration with other food banks like Crossroads Community Services, helps provide those in need with access to healthy food and groceries. The Crossroads’ community distribution partner model involves over 100 community partners that serve almost 32,000 people across Dallas and neighboring counties.

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  • To feed community members, Crossroads partners with churches, public housing facilities and neighborhood centers

    Lack of transportation can make centralized food pantries inaccessible to those who need the help. So Crossroads Community Services in North Texas partners with more than 100 community groups, including churches, public housing developments, and community centers, to make monthly deliveries to local sites. Those local partners are trusted points of contact to enroll people in the program and get them their food packages. Though it's not as effective as access to quality, affordable grocery stores, this community distribution partner model has decreased food insecurity and improved health in the community.

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  • Cornerstone Baptist Church is launching a grocery store to address food insecurity in South Dallas

    Cornerstone Baptist Church is spearheading the redevelopment of Struggs’ Cornerstone Heights Neighborhood. In 2019, the church opened a laundromat and bike shop and last year the Cornerstone Community Kitchen began serving free hot meals to locals experiencing homelessness. The Church is soon launching a community market where local residents can access fresh, affordable food.

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  • This community garden in Southeast Washington grows far more than food

    As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits, and greens with a greenhouse and aquaponics system that has fed thousands of people. The founders view the garden as a way to strengthen food security and encourage resiliency for an area where people have witnessed violent acts.

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  • Non-profit grocery store Jubilee Market in Waco fills a gap for affordable, nutritious food

    A community-based grocery store is bringing nutritious and affordable food to residents in Waco, Texas. Jubilee Market is located in an economically disadvantaged neighborhood which previously lacked a grocery store. The store’s success has inspired a similar project in the Oak Cliff neighborhood of Dallas.

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  • In Dallas' food deserts, community gardens ease — but don't end — hunger pangs

    An Austin city resolution allows community gardens to be built on public lands, enabling residents who don’t own land to access fresh and nutritious food. The Fresh for Less Mobile Market even delivers food to customers who can pay using food stamps. Community gardens have doubled since the resolution was adopted.

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