Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Donostia: Egia together with the homeless

    November 03, 2021 |

    Noticias De Gipuzkoa |

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    1500-3000 Words

    Response Location: Spain, Donostia

    A group of volunteers came together to feed young people, mostly immigrants, living on the streets. Around 40 residents of Egia began cooking hot meals to serve to people in a local community square. Two volunteers are responsible for cooking each day and many more help distribute the food. Local businesses, like a bakery, donate food and help raise funds to sustain the program, which is largely paid for by the residents themselves. The program started small, with just a few residents bringing hot meals to the square to feed a few people, and has since scaled up.

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  • Colleges fight hunger, fill basic needs to keep students in school

    October 20, 2021 |

    The Land |

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    1500-3000 Words

    Response Location: United States, Ohio

    Cleveland State University used a grant to open up Lift Up Vikes! Resource Center and Food Pantry on campus where students in need can get groceries, including fresh produce and canned goods. Many CSU students faced food insecurity during COVID-19 shutdowns after being laid off and the university aims to help with day-to-day needs in order to keep students enrolled. Due to pandemic-related restrictions, students register online and then pick up bags of groceries at the pantry with only a limited number of people allowed to visit the food pantry at one time.

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  • Despite COVID and conflict, Kashmiris keep food coming

    September 12, 2021 |

    Missoulian |

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    1500-3000 Words

    Response Location: India, Kashmir

    Community networks acted to keep people in Kashmir fed throughout COVID-19 restrictions and lockdowns. The Bonamsar mosque provides donation-funded monthly meal kits and small cash payments to people in need, including cooked food for those in immediate need. Tiffin Aaw provided meals to residents during political turmoil and shifted to serving warm meals to COVID-19 patients and their medical and family caregivers that couldn’t afford food. Both services included the culturally traditional food that has led the region to have the country’s highest nutritional health.

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  • Haitians helping Haitians: A winding, yet eye-opening path to bring help

    September 01, 2021 |

    Haitian Times |

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    800-1500 Words

    Response Location: Haiti

    Haitian nonprofit, Health in the Mountains provided vital supplies to people in need after the earthquake. Despite a number of obstacles, the team was able to transport the supplies to the final destination.

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  • How saving uneaten food can change lives and help the climate

    August 11, 2021 |

    BBC |

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    1500-3000 Words

    Response Location: United States, Houston, Texas

    Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living in “food deserts.” They use a smartphone app and automated messages to alert residents when food is available, which is distributed at community centers. Partnering with Second Servings, a nonprofit already doing similar work, allowed them access to vans, equipment, and important insight. Since 2017, they have led 23 events, kept 15,200 pounds of food out of landfills, and served 1,900 people.

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  • There Is Enough Food, Just Not Enough Food Access

    August 10, 2021 |

    Yes! Magazine |

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    1500-3000 Words

    Response Location: United States, Albany, New York

    Free Food Fridge Albany is part of a national movement to ensure that those facing food insecurity have access to fresh food. In Albany, it started with a single vibrantly painted fridge and has expanded to a network of six fridges across the metro region. The fridges are stocked daily with donations of fresh food – from milk to veggies to prepared foods – and anyone is welcome to take as much as they need, anonymously and with no questions asked. Local grocery stores, farms, restaurants, and individual volunteers keep the fridges stocked and over 500 people donate funds each month via Patreon.

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  • How Bijapur fought acute malnutrition through millets and decentralisation

    August 04, 2021 |

    101 Reporters |

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    800-1500 Words

    Response Location: British Indian Ocean Territory, Raipur, Chhattisgarh

    In the district of Bijapur, a town in India, there was a malnutrition rate of 40 per cent in 2019. In order to tackle the problem officials identified the areas with high malnutrition and directed their efforts to those places. They introduced nutrient rich millets in child care centers. They also created kitchen gardens to provide the community with access to fresh vegetables. Finally, they brought Nutrient Rehabilitation Centers in the community since parents were hesitant to take their children to them. Two years later, malnutrition rates dropped by 12 percent.

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  • How local pantries team up with grocers to reduce food waste

    July 21, 2021 |

    Richland Source |

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    Under 800 Words

    Response Location: United States, Bellville, Ohio

    The Bellville Neighborhood Outreach Center collects food from grocery stores that would otherwise end up throwing out excess produce. Thousands of pounds of food are rescued and distributed through pantries and food banks.

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  • Ohio cities fight hunger and food waste with a smartphone app

    July 19, 2021 |

    Richland Source |

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    1500-3000 Words

    Response Location: United States, Cincinnati, Ohio

    Want to help fight food insecurity? There’s an app for that. Food Rescue Hero helps connect extra food with those who need it. Volunteers use the app to see if any food is available and when it is, they pickup and deliver the donation to a pre-approved recipient, all through the app.

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  • From excess to opportunity: How a rural non-profit fights hunger and food waste

    July 08, 2021 |

    Richland Source |

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    800-1500 Words

    Response Location: United States, Apple Creek, Ohio

    Fresh produce that would otherwise be thrown out is being rescued from farms and delivered to those who need it, through food banks. A Whole Community (AWC) is the nonprofit behind the initiative that is reducing both food waste and food insecurity.

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