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  • Coffee agroforestry holds promise for smallholder growers in Malawi

    The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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  • The Poachers Who Could Save Mexico's Vaquita

    Seeking to protect the endangered vaquita, a charity in San Felipe, Mexico, is encouraging fishers who poach totoaba, another endangered species, to swap their gillnets for cimbra. The hook-and-line style fishing equipment allows them to target totoaba that are worth more, meaning they can catch less while making the same or more income and keep other species out of the often harmful nets.

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  • Would mandatory voting work in the U.S.? Australia's success shows the way.

    Australia has compulsory voting, which means those who don’t vote in federal elections will face a small fine. After the policy was instituted in 1924, turnout for federal elections shot up from about 60% of registered voters to more than 90% and has never dropped below 89% in the century since. Proponents also say the system results in better representation that more accurately reflects the country’s demographics, and because more of the population votes, politicians must appeal to a broader electorate rather than focusing on ideological extremes.

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  • From wastelands to wetlands: The fight to save Sri Lanka's natural flood buffers

    Sections of the massive network of wetlands in Colombo, Sri Lanka, went from being overwhelmed by garbage to biodiverse ecosystems that are a critical part of urban planning and flood prevention. The government and community groups worked to clean them up, and keep them clean, so the wetlands can do what they’re naturally good at.

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  • Why electric restaurants could be the key ingredient for cities trying to ditch fossil fuels

    Whether encouraged by government incentives and regulations, environmental impacts, or business benefits, restaurants are switching to electric cooking appliances like induction cooktops instead of gas-powered options.

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  • California farmers turn to agave amid drought conditions and climate change

    Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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  • Massachusetts cities are quickly embracing new emission-slashing building code option

    The Massachusetts state government introduced a new building code, called the specialized stretch code, to set new construction up for decreased fossil fuel use. It’s an opt-in code, so municipalities vote on whether to adopt it, and many have.

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  • Can Backyard Farming Fix Kampala's Food Prices?

    Residents of Kampala, Uganda, are turning to various urban farming practices to grow their own food in light of rising food prices. Many of them grow enough excess that they're able to sell crops at local markets for additional income.

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  • Thriving together: Community School Pioneers Sustainable Learning Model for Children With Special Needs

    The Wisdom Hub Nursery and Primary School enrolls students alongside those who are differently-abled, allowing them to learn in the classroom together. The combined classroom approach teaches students to embrace diversity, nurturing an inclusive educational environment where each child can thrive. The Wisdom Hub opened in 2013 and has since seen over 300 children with special needs cross into secondary school.

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  • Sundarbans Adopts 'Rooftop Farming' to Thrive Amid Cyclone Challenges

    Farmers living near the coast in India are turning to rooftop farming as cyclones lead to flooding that makes agricultural fields unusable. The Association for Social and Humanitarian Action taught local women how to grow food in tubs or sacks with compost, and those farmers trained others.

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