Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • ‘It's like paradise for us': the Cree Nation's fight to save the Broadback Forest

    Canopy works to preserve the untouched Broadback Forest, which stores twice as much carbon as the Amazon and is central to the Cree Nation. The nonprofit works with 750 corporations, including fashion brands, commercial printers, and publishers to reduce the amount of packaging they use and eliminate sourcing from biodiverse, ancient, and endangered forests. They help source waste from grain and other food harvests for packaging, paper, and fabric production and enlist companies’ support of conservation initiatives. They also partner with other groups to lobby the government to protect the Broadback forest.

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  • Amazon ‘women warriors' show gender equality, forest conservation go hand in hand

    Women “warriors” of the indigenous Guajajara people in Brazil use drones to patrol their territory of the Amazon rainforest in an effort to prevent deforestation. Because of their work, they have been able to cut deforestation down to just 63 hectares in 2018 compared with 2,000 hectares in 2016. While the work can be dangerous and difficult at times, the women are committed to protecting the forests as a way to combat climate change. “If we don’t act, there would be no forest standing,” says one of the women warriors.

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  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Meet three Black-owned grocery delivery services bringing fresh food to your door during the pandemic

    Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when shelves were emptied out by those who could afford to stock up. Black-owned grocery delivery meets a crucial need in a community that has limited access to fresh produce. The service is also able to deliver hard-to-find ingredients and is a comforting presence in neighborhoods that are braced for another possible wave of the virus, potentially making the upcoming winter especially difficult.

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  • Pandemic Thwarts In-Person Census Outreach, But Santa Barbara County Response Rates Rally

    Althought the coronavirus pandemic thwarted the planned efforts originally intended to increase census participation in the city of Goleta, California, county census workers have found ways to still successfully reach community members. From door-to-door visits and car parades to lawn signs and educational campaigns, the city's efforts have "resulted in the highest local self-response so far."

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  • Is the way cattle are grazed the key to saving America's threatened prairies?

    An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with landowners in the area to promote sustainable grazing practices. While some ranchers are skeptical about the organization’s intentions in the area, one rancher says they are “a good neighbor” and because of his alliance with the nonprofit, his pastures have consistently achieved good ratings over the years.

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  • How an Indigenous Community in Brazil Used Tech to Contain the Coronavirus

    An indigenous community in Brazil has been able to keep their count of coronavirus cases low during the pandemic largely due to the use of contact tracing. Using technology that was already in existence for the purpose of tracking "archaeological, sacred places and ancestral settlements, as well as cultivated areas," the community was able to identify potential cases, test those who had been exposed and quarantine anyone who tested positive.

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  • This Denver Group is Keeping Immigrants' Restaurant Dreams Alive

    Comal Heritage Food Incubator trains immigrant and refugee women to start their own businesses in the food industry. Comal offers coaching, financial support, and connections to social services. It also pays trainees, which has been vital to endure the food industry shutdowns during the Covid-19 pandemic. The group also ensures members have food, rent assistance, school supplies, or diapers for their children. They partner with the Denver Metro Emergency Food Network, delivering about 290,000 meals since the pandemic began. The model is working in other cities, including Seattle and San Francisco.

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  • As Malheur County struggles with pandemic, other rural counties provide clues to control

    Several rural counties in Oregon and Idaho have managed to slow the spread of the coronavirus through early intervention strategies and community compliance. Although the low population and rural nature of the regions also played a role in the success of the counties, the areas still adopted tactics such as mask-wearing and social media campaigns and implemented collaborative efforts between elected and emergency officials. Because of these efforts, several of the counties have been removed from Covid-19 watch lists.

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  • The Kitchen Garden Series upends the textiles industry by reviving an old Philly tradition: producing local linen

    A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop that was traditionally grown in the area to raise awareness on the importance of a strong local textile supply chain. While harvesting the crop can be labor intensive and they don’t plan on making a profit from it this year, they hope to show that growing flax could be a staple crop in urban agriculture.

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