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  • Refugee Chefs Are Cooking Free Meals For Vulnerable D.C. Residents

    April 15, 2020 |

    American University Radio (WAMU) |

    Radio |

    Under 3 Minutes

    Response Location: United States, Washington, District of Columbia

    A D.C.-area nonprofit that normally links refugee and immigrant chefs with paid internships at local restaurants has pivoted to directly paying those chefs to produce meals to donate across the DMV area for COVID-19 relief. Using a GoFundMe page that has so far raised almost $9,000, Tables without Borders has begun paying chefs $25 an hour to make 250 meals inspired by where they come from. The program is still in its early stages, but so far they have donated meals to Howard University Hospital night-shift workers, a homeless shelter in Arlington, and a nonprofit that works with Latin American immigrants.

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  • New service tasks students to help isolated people during coronavirus

    April 14, 2020 |

    Positive.News |

    Text |

    Under 800 Words

    Response Location: England, Manchester

    A new initiative called #Task4Help recruits local university students to deliver groceries and other supplies to people who need to be self-isolated during COVID-19. It was originally started by an app called UniTaskr that posted freelance opportunities for students, but now it has over 10,000 students using the app to help out. One user describes the service as easy to use and delightful.

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  • How Native Americans Are Fighting a Food Crisis

    April 13, 2020 |

    The New York Times |

    Multi-Media |

    1500-3000 Words

    Response Location: United States, Pine Ridge Reservation, South Dakota

    Indigenous people across the United States—like the Oglala Sioux on the Pine Ridge Indian Reservation—are relying on survival tactics that their ancestors used to get through the COVID-19 pandemic, like seed saving, canning, and dehydrating food. Social distancing isn't as much of an issue as food shortages are in reservations. To pitch in individuals are doing things to help others, like growing crops, preparing seedlings of different crops for people to plant in their yards or donating from their own food reserves to others who might need it. This article highlights responses in reservations across the US.

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  • Osprey Packs, Alpacka Raft, and MakerLab producing masks and PPE to meet local COVID-19 needs

    April 12, 2020 |

    KSUT |

    Radio |

    3-5 Minutes

    Response Location: United States, Cortez, Colorado

    Businesses in the Four Corners region of the United States have shifted their production from outdoor equipment to medical equipment and have successfully solicited people from the community to help. Although the businesses don't necessarily have the capacity or facilities available to prevent medical-grade equipment and have had to rethink how their production regimes work, they have been able to make at-home protective equipment and items such as hospital gowns.

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  • Minnesota Central Kitchen gives restaurant workers jobs while feeding those who are hungry

    April 11, 2020 |

    Minnesota Star Tribune |

    Text |

    800-1500 Words

    Response Location: United States, Minneapolis, Minnesota

    With COVID-19 causing the shuttering of restaurants around the country, the Minnesota Central Kitchen collaboration brings together furloughed chefs – and their restaurants’ ingredients – to help feed those experiencing food insecurity. Participating restaurants and organizations pooled together their resources, spaces, and ingredients to make over 2,000 meals each week. Participants include volunteers and paid individuals, keeping 120 food service workers employed.

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  • California's coronavirus death toll is way below New York's. Here's why

    April 10, 2020 |

    Los Angeles Times |

    Text |

    800-1500 Words

    Response Location: United States, Los Angeles, California

    Early action to restrict public gatherings and stay-at-home orders may have mitigated surges in COVID-19 cases. In California, the governor’s action to close non-essential businesses and direct residents to stay at home appears to have yielded positive results, affording hospitals sufficient time to increase capacity in the event that cases spike.

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  • Greece Shows How to Handle the Crisis

    April 10, 2020 |

    Bloomberg |

    Text |

    Under 800 Words

    Response Location: Greece, Athens

    The speed of the response matters in mitigating the public health impact of a pandemic. Greece, which acted to restrict non-essential movement faster than countries like Spain and Italy, has sufewera fewer cases of COVID-19. Alongside enacting containment policies only days after its first cases, Greece has been able to prepare its emergency medical system by recruiting additional doctors and staff.

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  • An Alachua County COVID-19 Portal Matches Volunteers With Those Needing Help

    April 10, 2020 |

    WUFT-PBS |

    Text |

    Under 800 Words

    Response Location: United States, Alachua County, Florida

    The county of Alachua in Florida has created a centralized online portal that connects volunteers with those who need assistance during the coronavirus pandemic. The portal also expands access to who has been able to volunteer thus far, allowing those who may be more vulnerable due to underlying health conditions to take opportunities that can be fulfilled from home.

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  • Can Restaurants Survive the Pandemic By Feeding Those in Need?

    April 10, 2020 |

    Civil Eats |

    Text |

    800-1500 Words

    Response Location: United States, Minnesota

    Donations and GoFundMe campaigns and payments from municipalities are funding restaurants, which are paying their staff to make food for those in the community who are food insecure. In the Twin Cities, a coalition of reorganized Minnesota restaurants is churning out 10,000 meals a week.

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  • Local Farmers Act Fast to Meet the Current Crisis

    April 09, 2020 |

    Edible Rhody |

    Text |

    800-1500 Words

    Response Location: United States, Rhode Island

    In Rhode Island, a collaborative, farmer-run food delivery service has come together as a response to the COVID-19 pandemic. As farmers around the state saw massive declines in orders, they came together to create an online ordering service and deliver their food, things like produce, coffee, flowers, and eggs, themselves. Since inception, they saw immediate success and have been working to figure out how to scale and serve more people.

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