Women-led mutual aid initiatives in the age of COVID-19

After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students were not able to participate because of COVID restrictions, residents during the summer months cleaned garden beds and planted vegetables like eggplants, cucumbers, and peppers. Organizers expect to harvest about 300 pounds of vegetables by the end of September.

The Lee Initiative, Beam Suntory, and Pernod Ricard are three brand-sponsored initiatives that have provided meals and essential goods to cooks, servers, hosts, bussers, and bartenders that are out of jobs because of the Covid-19 pandemic. The organizations partner with local restaurants to provide meals and goods to those in need on specific days and times each week. The programs have reached many in an industry that was hard hit by the shutdown. The Lee Initiative has provided more than 9,000 meals nationwide and Beam Suntory’s Shift Meals program has served about 10,000 meals nationwide.

Two women living on the Wind River Indian Reservation in Wyoming helped to provide mutual aid when they saw many families in the area facing difficulties during the onset of the pandemic. The pair set up a fundraising page and a Google form to raise funds and track peoples' needs and started distributing goods like groceries, diapers, and hand sanitizers to over 300 families on the reservation.

A community effort to help provide food to those who are food insecure during the pandemic has brought together local bakers to bake bread for food banks. The initiative, known as Community Loaves, has amassed 700 volunteers and donated 15,000 loaves to 11 food pantries across the Seattle area, and is now also gaining momentum in Oregon.

Mutual aid programs run by Black women have filled critical gaps in public assistance during the pandemic by feeding hundreds or thousands of people in multiple Southern cities. From Durham's Mustard Seed Project to St. Louis' Potbangerz to others, these community-based care programs center their aid on prepared meals, but they often add other donated goods for people in need: personal protective equipment, groceries, and household and baby items. In some cases, the nonprofits' organizers have formed intercity friendships and alliances that help spread their tactics.

Mutual aid groups in New Mexico are packing and delivering groceries and other staples to New Mexicans in need during the pandemic who have not been adequately served by existing social safety nets. Groups like Albuquerque Mutual Aid, McKinley Mutual Aid, and Santa Fe Mutual Aid Network accept cash donations and donated goods. Volunteers then distribute the goods to people whose immigration status, health risks, or lack of transportation block them from receiving traditional government aid. The groups are planning to coordinate their work to be more efficient so they can continue after the immediate crisis.

During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agriculture, or CSA, subscription program. However, the program is only meeting approximately one-third of its necessary finances, and they hope to find a balance with other offerings. Argus Farm Stop in Ann Arbor quickly turned their online store into a popular digital farmers market, increasing its customers from eight to 2,500.

Pascua Yaqui and Tohono O’odham tribal leaders took quick action to support members during the Covid-19 pandemic. They instituted a curfew, required face masks, and ensured that tribal members had sufficient food and supplies. The Pascua Yaqui’s information technology team created an app for residents to easily provide household information and request food, household goods and cleaning supplies. Federal rescue money allocated to the tribes has not arrived, so the tribes created their own systems of caring for their tribal members by securing essential goods and distributing them to those in need.

New and existing community response and mutual aid networks, such as the Maine Coronavirus Community Assistance Facebook page, serve as stopgap measures so people struggling with the economic costs of the Covid-19 pandemic can get more immediate aid than from state bureaucracies. The crowd-sourced format also allows for more targeted aid, like when one of Maine’s 20,000 members received firewood, food, and even over-the-counter medication. The Maryland page has marked over 200 posts as having received assistance. To run smoothly, the pages need volunteer moderators to fact-check and maintain civility.

In the Middle East, refugee camps are expensive to run-- particularly because shipping food aid is expensive, and the refugees feel victimized in an environment where they have no agency or purchasing power. The UN High Commissioner for Refugees has moved refugees in Jordan out of camps and has given cash instead of in-kind aid, and new possibilities emerge with mobile money by the aid of new technology. The results have shown that refugees feel more empowered and the costs associated with their aid are reduced.