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  • Feed the people: Helping communities, hospitality workers, and families

    Restaurants and labor unions have formed a partnership through Project Restore Us, or PRU, to benefit union members as well as restaurants during the pandemic. Restaurants utilize their access to discounted, bulk grocery items to create grocery boxes for union members. The profit goes to the restaurant and its employees, simultaneously helping those who are unemployed and dealing with food insecurity as well as the hard-hit restaurant industry.

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  • How a Waco nonprofit built a community grocery store in a food desert

    Jubilee provides an oasis in a desert - a food desert that is. The community grocery store provides the only fresh food for miles around at competitive prices and makes an effort to cater to the local clientele, stocking items that have been requested and offering locals a discount. The much-needed grocer is the work of a local nonprofit, Mission Waco, which worked with the community to assess its need before raising funds from corporations and celebrities. The success of Jubilee serves as an example to food deserts across the state who have looked to it for a blueprint to serve their own communities.

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  • SafeBoda: From ferrying passengers to delivering ARVs and Condoms

    In parts of Uganda, ride-sharing has been transformed into a medical delivery service to ensure that those who are unable to travel to their doctor for antiretroviral refills have access to the medications they need to stay healthy. Although the program is limited in terms of the areas it can serve due to cost, doctors in the region hope to continue and expand the program after seeing such success since implementation.

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  • Ag Sees Some Opportunity in Loss and Chaos With Montana Beef Market

    As the traditional food supply chain is upended due to the COVID-19 pandemic, local food systems in Montana are connecting farmers and ranchers with buyers. The Yellowstone Valley Food Hub, a cooperative that started before the novel coronavirus hit the state, has seen a boom in business since meat plants shuttered. While products at the co-op can be more expensive than ones at the supermarket, the hub has allowed producers to get their meat and produce to customers more directly.

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  • With Families Staying Home, Boston Hospital Takes Pediatric Care on the Road

    In Boston, doctors are making visits to neighborhoods during the coronavirus pandemic in order to provide routine vaccinations to children. Using a donated ambulance as a "mobile pediatrician's office," a nursing team has provided vaccinations as well as food and supplies to approximately 450 families.

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  • Montana Manufacturers' New Products, Markets Could Have Lasting Impact Post-Pandemic

    In Montana, a handful of manufacturers have adapted their facilities to make products and materials that help healthcare workers safely work on the frontlines of the Covid-19 pandemic. From face shields to liquid transport mediums, these businesses are finding new ways to play a larger role in the efforts to contain the virus, while also keeping their employees working.

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  • The Promise and the Peril of Virtual Health Care

    Telehealth is being implemented and used across the United States to assist both patients and doctors during the coronavirus pandemic. Although this practice has its limitations and cannot replace in-person diagnostic care in all situations, it has played a role in keeping the health care industry functioning in a way that also keeps doctors and patients safe from being exposed to the virus.

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  • For Indigenous Zapotec Families, Spinning Becomes a Lifeline

    Mark Brown has brought Ghandian economic principles of economic justice and local autonomy to the Mexican countryside to form a farm-to-garment textile business that employs villagers who once made woolen textiles until the industrial clothing era started producing cheap synthetic clothing and rendered their craft unprofitable. Khadi Oaxaca aims to regenerate the village way of life in a sustainable way and employs several hundred villagers who grow the cotton, spin the thread, design the clothing and bring it to market for tourists - bringing a previously economically depressed village out of poverty.

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  • Turning manure into money

    Dairy farmers in Massachusetts are working with Vanguard Renewables, a food waste energy company, and Dominion Energy, an electric utility company, to capture manure methane gas from cows and convert it into natural gas. They are also adding food waste to the manure from manufacturers and retailers to increase energy output and increase income for farmers. The partnership has expanded to dairy farms in other states who are looking to lower their greenhouse gas emissions.

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  • Vouchers helping mothers get antenatal care under lockdown

    To help pregnant women during the COVID-10 pandemic, the government in Uganda sold travel and private hospital care vouchers to those in their third trimester to ensure the women had access to the care they would need. The program connected the women with health resources in their own areas and also guaranteed that they get routine services such as antenatal and postnatul checkups.

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