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  • Sanitation Solutions: When the city let them down, Philly rose up — with orange trash cans

    A Philadelphia-based program called I Love Thy Hood's stepped up to help attack the city's dirty streets problem. Fueled entirely by volunteer efforts, the program has placed more than 106 cans on blocks around the city and collected over 100,000 pounds of trash.

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  • Switching a golden retriever to an insect-based diet saves 4.4 million gallons of water per year.

    Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't have to eat meat. They can eat insect-based diet that give them the same amount of protein as meat. Switching one golden retriever alone, saves up to 4.4 million gallons of water per year. This story chronicles companies that are making the switch to making insect-based food forpets, and some of the challenges they face.

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  • The Nation's First Regenerative Dairy Works with Nature to Heal the Soil—at Scale

    The Alexandre Family Farm in California made the switch to regenerative agriculture as a way to improve their soil health and improve the quality of their dairy operations. They are part of a growing number of individual dairies across the country that are embracing organic farming and are becoming “certified regenerative” as a way to build relationships with consumers and retailers on their own.

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  • Latest student-built tiny home, now merely small, rolls off to a permanent location in Bridgewater

    High school students from several schools got hands-on construction experience by building tiny homes that are then sold at under-market prices to people needing housing. The training is provided to the students at Huot Technical Education Center, with mentoring from volunteers from the building trades. Four houses have been built and delivered so far in the program, which was slowed but not stopped by pandemic restrictions.

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  • Sacramento's Black Community Takes Charge Of Its Own Health, Vaccination

    Community groups and individual doctors ran pop-up vaccine clinics to combat the lack of access to care and the disproportionate impact of COVID-19 on Black and Brown communities. Umoja Health’s pop-up clinics vaccinated up to 80% of residents living in San Francisco’s most vulnerable areas. Del Paso Heights clinic had such a huge demand for vaccines that the waiting list swelled to 4,000 people at one point. The Greater Sacramento Urban League ran free pop-up vaccine clinics while also canvassing neighborhoods to talk with residents about getting vaccinated.

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  • Hunger on Campus: Western's systems fail to meet student need

    A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal donations, community gardens, and state assitance, among others.

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  • Pitching in on rescues

    Several years ago, the New Hampshire Fish and Game Department created a form of insurance as a way to raise money for search and rescue operations for people hiking in the mountains. These voluntary insurance cards cost $25 per person and protect them from covering the costs of their rescues. In 2020, the state sold 7,752 cards, which generated over $200,000 of income for rescue missions. While the revenue can be inconsistent year to year, the cards can usually cover their costs.

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  • Beirut Is Greening the Aftermath of Disaster

    In 2020, a devastating explosion in Beirut that came from a warehouse released 800,000 and one million tons of construction and demolition waste and 20,000 tons of shattered glass into the city. The waste was being thrown into landfills. However, landfills are notoriously bad for the environment. Out of that rubble an idea was created; disposing waste sustainably. Rubble Mountains was created specifically to do this. They've been able to restore four quarries, use materials to create public amenities, and diverting up to 50 tons of demolition waste from landfills.

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  • Building a Just Energy Future in Michigan

    After the 2008 economic recession hit, Carla Walker-Miller shifted her energy services business model to not only supply electrical equipment but also implement energy efficiency programs for communities of color in Detroit. She has been able to service 75 households, which has resulted in energy bill savings up to $600 a year for families. The company also has a robust recruitment and training program for young people and those experiencing economic hardship.

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  • From hake to skate: Behind the push to bring 'unknown' fish to New England's dinner table

    After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonprofit, Eating with the Ecosystem, distributed nearly 72,000 pounds of seafood — including lesser-known species like scup, hake, quahogs, and conger eel — with the help of local organizations to multicultural communities. "I think it's really important we become more aware of what's actually in our ecosystem, all these diverse species,” said the nonprofit’s program manager.

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