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Radical Terraces Are Transforming the Hills of Rwanda

Geetanjali Krishna

October 10, 2024 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: Rwanda

Farmers in Rwanda are adopting a terracing technique that’s helping to improve soil health and reduce erosion on the steep slopes they farm on. Called radical terraces, they slope back towards the hill to significantly slow water runoff and trap soil during intense rainfall.

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Coffee agroforestry holds promise for smallholder growers in Malawi

Charles Mpaka

October 07, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Malawi

The Food and Agriculture Organization and the Slow Food Coffee Coalition are helping coffee farmers in Malawi adopt agroforestry practices by teaching them new techniques, helping them improve coffee quality, and showing them how to attract international markets. This way, the farmers earn more for their products and benefit the environment with their work.

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The Farmers Abandoning Big Ag to Grow Mushrooms and Herbs

Michaela Haas

September 17, 2024 |

Reasons to be Cheerful |

Text |

800-1500 Words

Response Location: United States, North Carolina

The Transfarmation Project is helping farmers transition away from factory farming and into healthier, more sustainable options like growing mushrooms. It runs pilot projects to develop blueprints for farmers to follow and connects them with consultants and resources.

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Sweet watermelon turns sour amid climate change

Sadiqur Rahman

September 14, 2024 |

Bangladesh First |

Text |

1500-3000 Words

Response Location: Bangladesh

Farmers in Bangladesh are switching from shrimp aquaculture to growing rice and watermelon during different seasons to increase their incomes and have more consistent harvests as they deal with the impacts of climate change.

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Tilling the Floodplain: How Farmers Embrace the Power of Floods

Geetanjali Krishna

September 13, 2024 |

Reasons to be Cheerful |

Text |

1500-3000 Words

Response Location: India, Mirzapur, Uttar Pradesh

Farmers in Uttar Pradesh, India, are using an age-old farming practice known as flood recession farming, which involves planting crops in floodplains when water recedes, to grow crops with less water during droughts.

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The Urban Gardens Where Gender and Climate Justice Grow

Peter Yeung

September 11, 2024 |

Next City |

Text |

800-1500 Words

Response Location: Ecuador, Quito

The city of Quito’s Participatory Urban Agriculture Program creates sustainable access to food by providing land and agricultural training, and it prioritizes empowering vulnerable populations, particularly women.

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How the Zai farming technique is transforming soil fertility in North Cameroon

Leocadia Bongben

September 11, 2024 |

Mongabay |

Text |

1500-3000 Words

Response Location: Cameroon, Garoua

Farmers in Garoua, Cameroon, are repopularizing a traditional agricultural technique called Zai to restore the soil they’re growing on and combat human-caused desertification. To do so, they dig holes across their fields so compost, grain, and rainwater can sink into them and prevent erosion.

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California farmers turn to agave amid drought conditions and climate change

Manola Secaira

September 09, 2024 |

NPR |

Radio |

3-5 Minutes

Response Location: United States, California

Farmers and distilleries in California are building a market for agave, a drought-resistant crop used to make tequila and mezcal, in light of the state’s increasingly hotter and drier climate. Agave could help farmers sustain their livelihood as thirstier crops like almonds or avocados become less viable.

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The Future of Seaweed Farming in America

Alexandra Talty

September 05, 2024 |

Civil Eats |

Text |

Over 3000 Words

Response Location: United States

Seaweed farms in the United States are working to fight climate change by offering a more sustainable food source and a versatile raw material that could replace petroleum feedstocks and help industries decarbonize.

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Drip Irrigation Yields Promising Water Conservation Results in Utah

Gergo Szikszai

September 05, 2024 |

TechBuzz |

Text |

800-1500 Words

Response Location: United States, Utah

Farmers in Utah are installing drip irrigation technology to reduce their water use amid a drought by watering crops directly at the root. The technology, created by the Tel Aviv-based agritech company Netafim, can be tailored to meet the needs of different crops.

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