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  • B.C. caribou pens found to be an 'unequivocal' success

    The West Moberly First Nations and the Saulteau First Nation are working together to save the local Klinse-Za caribou herd from disappearing. They created a large fenced habitat where caribou and newborn calves can survive away from predators and keep a careful watch on the animals.

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  • Can Seaweed Save American Shellfish?

    Researchers, conservationists, and shellfish farmers on both U.S. coasts are starting and studying seaweed farms as a way to soak up excess nutrients in acidic water to help shellfish survive and grow.

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  • Could the Mississippi River benefit from Chesapeake Bay's strategy to improve water quality?

    A unique regional cleanup program was designed to reduce the nutrient runoff in the Chesapeake Bay using a legally-enforceable pollution quota across six U.S. states.

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  • Beavers Are Back in London — and They're Thriving

    A volunteer-run community organization is reintroducing beavers to London as part of a larger rewilding effort. The beavers are alleviating flooding and helping biodiversity thrive in the eight-hectare public park they live in by building dams and canals.

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  • Inside the Icelandic plant turning CO2 into rocks

    A direct carbon capture plant in Iceland sucks carbon dioxide out of the air, mixes it with water, and pumps it underground to help combat climate change. When the mixture reaches the basalt bedrock, it causes a chemical reaction that turns the carbon into a solid so it can be stored underground in the porous rock.

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  • U.S. East Coast adopts 'living shorelines' approach to keep rising seas at bay

    Contractors and homeowners in Maine are installing living shorelines to deal with the effects of rising sea levels and stronger storms caused by climate change. As opposed to concrete jetties and breakwaters, living shorelines use natural materials like logs, salt-tolerant plants, and coconut fiber to protect the land from erosion and create valuable habitat for local animals.

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  • Food waste is a billion-dollar problem. Can this spray make a difference?

    Researchers in India developed a spray that is applied to mangoes to extend their shelf life by about a week, reducing food waste and increasing farmers’ profits.

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  • The best coffee for the planet might not be coffee at all

    “Beanless coffee” companies around the world are taking inspiration from coffee substitutes of the past to create a drink that mimics coffee’s flavor and caffeine content that is more climate-resilient with less of an environmental impact.

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  • Carmakers give up on software that avoids kangaroos

    Fence posts that flash blue and yellow lights while emitting a high-pitched noise when they detect oncoming car headlights are preventing car crashes involving kangaroos and wallabies in Australia. The practice is known as virtual fencing.

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  • Biochar Is ‘Low-Hanging Fruit' for Sequestering Carbon and Combating Climate Change

    Biochar is an organic material that can be mixed with soil to improve soil health, increase crop production, and sequester carbon. To make it, wood or other biomass is heated at high temperatures in an oxygen-deprived environment, like a kiln.

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