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  • This Queer Couple Supports LGBTQ+ and BIPOC Farmers' Mental Health

    The South Side Queer Farmer Convergence provides culturally-affirming community gatherings that effectively reduce isolation, promote emotional healing, and foster mental wellbeing for LGBTQ+ and BIPOC farmers facing significant social stressors and discrimination.

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  • Could This Arizona Ranch Be a Model for Southwest Farmers?

    Oatman Flats Ranch has implemented regenerative organic farming practices—including cover cropping, drought-tolerant crops, indigenous agricultural knowledge, and rotational grazing—to successfully restore degraded desert farmland, significantly improving soil health, biodiversity, and water conservation in a climate-stressed region.

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  • The Future of California's Climate-Smart Farming Programs

    California’s climate-smart agriculture programs—funded via the state's Cap-and-Trade revenues—provide grants enabling farmers to adopt sustainable practices like drip irrigation, soil regeneration, and manure management, significantly reducing water use, greenhouse gases, and economic vulnerability to climate change while boosting long-term farm resilience.

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  • Farmworker Unions on the Rise in New York, Joined by the United Farm Workers

    Capitalizing on broad political-organizing pushes across the U.S., the United Farm Workers (UFW) union signed its first contract in New York, offering significant protections to about 150 orchard workers.

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  • 'Dignified Food' Eases Food Insecurity in Philadelphia

    The Double Trellis Food Initiative aims to improve the quality of meals food-insecure residents receive from a vast network of food banks, soup kitchens, organizations, and agencies. In 2024, the initiative distributed more than 55,000 meals and began a workforce development program for juvenile offenders.

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  • This San Francisco Food Pantry Is a Labor of Love

    Four years after Priscilla Lee started using the Buy Nothing platform to organize food pickups from her home garage, she has grown a community food pantry, run by volunteers, that serves between 40 and 50 families per week.

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  • Apprenticeships Bring a Fresh Generation to Small Dairy Farms

    Since 2015, the Dairy Grazing Apprenticeship, with support by the U.S. Department of Agriculture (USDA), has worked to help dairy farmers transfer skills and opportunities to a new generation. Thus far, slmost 70 apprentices have graduated from the program as independent journeyworkers, and 59 farmer-apprentice pairs are currently active across the country.

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  • Southern Black Farmers Sow Rice and Reconciliation

    Jubilee Justice, a nonprofit helping small-holder Black farmers in the South grow specialty rice with a “dry-land” method developed in the 1970s and 1980s (rather than growing rice in flooded paddies, farmers treat rice like a vegetable, irrigating it as needed), now supports 10 farmers from Louisiana, Alabama, Georgia, South Carolina, North Carolina, and Kentucky; together, they have lowered the global warming potential of their rice production by 25 percent on average.

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  • A Black-Led Agricultural Community Takes Shape in Maryland

    Alternative farm finance organizations offer flexible, personalized financing plans for small, regenerative farms in the United States that might not otherwise have access to financing.

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  • Restoring a Cornerstone of the Local Grain Economy

    A new generation of entrepreneurs is reestablishing local grain mills across the United States, drawing on historic processes to bring back a system that benefits local economics while providing fresher, more nutrient-dense flour. The group, the Craft Millers Guild, meets virtually to share advice, learn from experts, and advocate for change.

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