‘There Will Be Enough for Everyone': Berlin Distributes €500 Million to Artists and Freelancers Within Four Days of Launching Its Grant Program

When the Bay Area issued a shelter-in-place order as a response to containing the spread of COVID-19, businesses had to adapt. From a local distillery creating hand sanitizer at cost, to a restaurant offering groceries, to a catering business selling drive-through meals, local businesses have gotten creative to maintain revenue and pay employees.

Because of drastic and proactive steps, Taiwan has been able to keep their number of positive COVID19 cases low. Preemptive actions like stopping flights from China and an early stimulus bill has helped the country get ahead of the public health and economic impacts.

As city schools closed in response to the COVID19 pandemic, New York City opened Regional Enrichment Centers for children of essential personnel. With 93 operating sites, they anticipate caring for about 57,000 children, although attendance so far has been low. Certain precautions are being taken, too, like routine wellness checks for participants and employees, on-site nurses, and constant cleaning and disinfecting.

With experience from past regional disasters and supply-chain disruptions, supermarket chain H-E-B faced the coronavirus chaos with calm preparation, ensuring employees and management act quickly to mitigate their losses - and to keep their shoppers healthy. The chain got a head start by asking suppliers in heavily affected areas - like Italy - for tips and tricks, enforcing early-on social distancing rules, and increasing sick leave for employees.

Thousands of people in Wuhan, China are volunteering to buy groceries, get medicine, and take community members to the hospital as a means to help those that need it during the coronavirus outbreak. Although the volunteers do not knowingly transport anyone diagnosed with coronavirus, the drivers wear protective clothing during their drives, which are organized by local neighborhood committees.

As restaurants across the nation have been forced to close their doors during the coronavirus pandemic, some are turning to creative means to help account for the loss of revenue. In Philadelphia, restaurants have created a virtual tip jar to encourage patrons to "donate a tip" to a person or business while in San Francisco a restaurant owner has created a Facebook group that helps connect out of work servers with childcare jobs.

To help mitigate the impacts of the coronavirus pandemic on some of its most vulnerable populations, the city of Cambridge, Massachusetts, is paying otherwise closed restaurants to make food for short-staffed homeless shelters in the area.

Grocery stores across the United States frantically respond to the "panic buying" brought on by fear of the coronavirus quarantine. As Americans rapidly stock up on supplies, grocery stores expand their network of suppliers, working with farmers, restaurant distributors, and others to find creative solutions to the bottleneck problem of keeping food and goods on their shelves.

Many supermarkets spend most days overcrowded and rapidly out of stock due to the coronavirus crisis, so the major grocery retailer in Australia designated the first hour of business to serving seniors and the disabled. Although there's no guarantee that all items will have been restocked, the dedicated time allows this at-risk population to have a better chance at obtaining the necessities.

Milwaukee's nonprofits serving youth are finding new ways to check in and connect with their students as the coronavirus rules out the possibility for in-person afterschool programming. “Social distancing doesn’t mean social disconnection," the director of a community organization said. "We want to encourage youth to stay in touch with each other and with trusted adults."