A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.
Read MoreCoastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds trust set up by donors, governments, and First Nations to support sustainable Indigenous-led businesses. The company has been selling scallops to several local businesses like restaurants and breweries.
Read MoreEach year millions of sharks are inadvertently slaughtered by long-line fishing gear, and the decimation of top predator populations has detrimental effects on the greater ocean ecosystem. New tracking technology that allows researchers and institutions to follow the movements of sharks and overlay the data with that of commercial fishing boats is proving a promising way to help prevent bycatch as well as illegal fishing, and better protect shark populations.
Read MoreLocal fisheries have been struggling to keep up with major manufacturers. Sustainable fishing practices have been countering that by creating Niche markets.
Read MoreThe invasive European green crab was wreaking havoc on the soft-shell clam fishery in Nova Scotia. But fishers, researchers, and park officials worked together to remove as many of them as possible and find an alternative use for them. Their efforts were working: eelgrass meadows and clam populations were rebounding. Now, they’re testing how these crabs can be used in lobster bait, bioplastics, or even fertilizer for gardens.
Read MoreA small, southeast-Alaskan fishing community banded together to protect the source of its livelihood from industrial fishing. Legislation officially protected 70,000 square miles of pristine waters in 1998. The ban on industrial fishing has resulted in much smaller, sustainable fisheries that have kept the ocean habitat flourishing and business booming for local fisheries. A cooperative model prevents overfishing and maintains a healthy ocean habitat.
Read MoreA collective of fishers have adopted sustainable fishing practices to catch spiny lobsters in Maria Elena Bay in Mexico, while also protecting the species. To keep future lobster populations healthy, fishers will measure the tails of their catch and if it’s too small, they will toss them back to sea. Because of their efforts, lobster numbers have risen over the years, though they haven’t reached the levels seen in the 1980s.
Read MoreAs arctic sea ice continues to melt at alarming rates due to climate change, new concerns about increased exposure of these virgin waters to the ravages of commercial fishing arise. Taking lessons from the population collapse of fish populations in the Bering Straight due to lack of regulation and data, international leaders from nations along the Arctic Circle are working together to protect these new territories and hopefully preserve capacities for the future.
Read MoreWarming water has led to the collapse of coral reef systems in the western Indian Ocean, essential to fisheries, protecting shorelines, and reducing beach erosion and sea-level rise. Marine scientists from Nature Seychelles, as part of an international project to protect and restore the reefs, are promoting varieties of coral that they have found to be resistant to the rise in temperature.
Read MoreLobster is a crucial economic resource in New England, but entanglements with the fishing line from lobster traps are a major cause of death for endangered North Atlantic right whales. Scientists and lobstermen are testing ropeless, on-demand gear that minimizes the risk for whales and allows fishing to continue in areas that would otherwise be closed for months as the whales pass through.
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