How the Amy's Kitchen Boycott Worked, and What It Might Mean for Other Labor Organizers


Amy’s Kitchen workers led a two-year boycott of the company’s products with the support of the Food Empowerment Project, in an effort to petition for better working conditions. After several months, the company agreed to a meeting with the workers in which they crafted an informal agreement meeting their demands and guaranteeing they wouldn’t face punishments for their organizing.

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