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Food sovereignty ×
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New Mexico In Depth

Elizabeth M. Miller

28 September 2020

Villanueva, New Mexico, United States

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During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm ...

The Huffington Post

Kyla Mandel

23 September 2020

United States

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Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Associat...

Hothouse Solutions

Thomas McMullan

14 September 2020

London, United Kingdom

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At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” starte...

Bitterroot

Virginia Gewin

28 August 2020

Garibaldi, Oregon, United States

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The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood inte...

Hakai Magazine

Paul Tullis

Htoo Tay Zar

24 August 2020

Yangon, Myanmar

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Over 3000 Words

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In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in So...

Montana Free Press

Emily Stifler Wolfe

21 August 2020

Ronan, Montana, United States

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By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center ...

FoodPrint

Lela Nargi

23 July 2020

United States

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The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots...

LAist

Lillian Kalish

23 July 2020

Los Angeles, California, United States

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To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson pack...

The New York Times

Rachel Wharton

23 July 2020

New York, New York, United States

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800-1500 Words

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For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land...

Milwaukee Journal Sentinel

Patricia McKnight

13 July 2020

Milwaukee, Wisconsin, United States

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Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening h...

edibleWOW

Kate Roff

Special Edition 2020

Detroit, Michigan, United States

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During the COVID-19 pandemic, small farmers in Michigan are coming up with different business models in order to get their produce into consumers’ hands. Fisheye Farms in Detroit created a community-supported agricult...

NBC News

Erik Ortiz

24 May 2020

Monument Valley, Utah, United States

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As a response to the way in which the COVID-19 pandemic has disrupted food supply chains, especially in remote parts of the Navajo Nation, the new “Seeds and Sheep” program is mailing seeds to families so they can gro...

Montana Free Press

Johnathan Hettinger

14 May 2020

Montana, United States

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Farmers and ranchers across Montana are finding ways to share their products locally during the COVID-19 pandemic, which has seen livestock prices fall and food banks face higher demand. While some agricultural produc...

Grist

Sierra Garcia

Emily Pontecorvo

14 May 2020

Newark, New Jersey, United States

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The Do-Good Auto Coalition in northern New Jersey is recruiting car dealerships and automakers to help shuttle supplies and food to people experiencing economic hardships during the COVID-19 pandemic. The closing of r...

Grady Newsource

Anne Henley Walker

7 May 2020

Athens, Georgia, United States

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When restaurants and farmers markers shut down due to the COVID-19 pandemic, Hearts of Harvest Farm teamed up with the drive-thru restaurant Cafe Racer to sell their produce to people in the Athens/Atlanta area. They ...

Inkline

Inbar Preiss

5 April 2020

Czech Republic

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Using cryptocurrency mining, technological innovation, and entrepreneurial thinking, Parallel Garden, a Czech-based initiative, is tackling unsustainable agricultural practices. The project seeks to increase local foo...

Civil Eats

Stephanie Parker

10 March 2020

The Spirit Lake Reservation, North Dakota, United States

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Native American communities combat pervasive food insecurity with novel approaches to their Food Distribution Program which is a part of the Supplemental Nutritional Assistance Program (SNAP). The Spirit Lake Reservat...

Civil Eats

Stephanie Parker

7 January 2020

Wimbledon, North Dakota, United States

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Small, rural grocery stores around the country keep their doors open by using creative, cross-sector financing, recruiting local volunteers, and thinking outside the box as many residents move closer to urban areas. O...

The New York Times

Andrew Jacobs

6 December 2019

Billund, Denmark

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In the United States, the use of antibiotics in livestock operations has become relatively standard, but a practice in Denmark is proving that antibiotics aren't necessarily crucial to the process. Although not all bu...

OpenGlobalRights

Wangũi wa Kamonji

5 December 2019

Tharaka, Kenya

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800-1500 Words

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To build resilience against climate change, women in Kenya are spreading the knowledge of traditional farming and grains, offering sustainable alternatives to mass-produced crops like corn and wheat. By reinstating na...

The Colorado Sun

Kevin Simpson

7 November 2019

Bennett, Colorado, United States

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Emerald Garden farm in Colorado is a microgreens hydroponic farming operation that is using a comprehensive approach toward conducting business. From experimenting with new practices to reduce food waste to diversifyi...

The Innovator

Randy Mueller

1 October 2019

Petersburg, New York, United States

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The online Reparations for Black-Indigenous Farmers map connects farmers across the United States in an effort to support those who have been historically oppressed. Those who participate voluntarily pay reparations t...

Mississippi Public Broadcasting

Alexandra Watts

17 September 2019

Mound Bayou, Mississippi, United States

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800-1500 Words

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Mound Bayou, Mississippi has been in the middle of a food desert for well over 50 years, as fresh produce is hard to come by for this small Mississippi Delta town. However, a local farmers' market has begun to change ...

Struggles from Below Magazine

Oliver Gordon

4 July 2019

London, England

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In London, two community-driven initiatives are working side by side to engage residents in sustainable practices. Energy Garden, a community energy cooperative, has created green spaces in rail stations offers reside...

Smart Cities Dive

Katie Pyzyk

2 July 2019

Atlanta, Georgia, United States

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Creating and supporting local food systems requires public-private partnerships in urban planning. Across the United States, nonprofit organizations such as Trees Atlanta in Georgia successfully work with cities to op...

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