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Food sovereignty ×
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Thomson Reuters Foundation

Kagondu David Njagi

16 March 2021

Kendu Bay, Kenya

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A renewable energy project in Kenya is empowering women to catch their own fish instead of relying on “sex-for-fish” deals. Previously, men used to control the mechanisms for catching fish and would only sell to women...

BBC

Julie Ball

9 March 2021

Somalia

Podcast

Over 15 Minutes

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A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler ...

Wall Street Journal

Jon Emont

6 March 2021

Singapore

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Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in tha...

Life & Thyme

Claire Turrell

26 February 2021

Singapore

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1500-3000 Words

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Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just ...

Mongabay

Patricia Moll

24 February 2021

Ibirapitanga, Bahia, Brazil

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800-1500 Words

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After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techn...

The Counter

Katarina Zimmer

18 February 2021

United States

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To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to cons...

Thomson Reuters Foundation

Lungelo Ndhlovu

15 February 2021

Gokwe, Zimbabwe

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A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and ...

Life & Thyme

Annelise Jolley

Greta Rybus

19 January 2021

Santa Barbara, California, United States

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1500-3000 Words

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After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hoo...

Yes! Magazine

Agostino Petroni

14 January 2021

San José de Apartadó, Colombia

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Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collec...

Civil Eats

Gabriel Pietrorazio

14 January 2021

Collins, New York, United States

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Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to esta...

Eos

Jenessa Duncombe

13 January 2021

United States

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The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting ...

Cronkite News - Arizona PBS

Katherine Sypher

Luke Simmons

29 December 2020

Ajo, Arizona, United States

Multi-Media

5-15 Minutes

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The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on ...

Civil Eats

Hannah Ricker

14 December 2020

San Francisco, California, United States

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The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with bus...

Honolulu Civil Beat

Allan Parachini

4 December 2020

Moloaa, Hawaii, United States

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Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowin...

The Huffington Post

Debbie Weingarten

1 December 2020

Virginia, United States

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The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work ...

Reasons to be Cheerful

Hannah Wallace

26 November 2020

Quapaw, Oklahoma, United States

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The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they apply combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties...

Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

The Philadelphia Inquirer (Philadelphia Media Network)

Alfred Lubrano

24 November 2020

Philadelphia, Pennsylvania, United States

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The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distribute...

Civil Eats

Judy Bankman

19 November 2020

Hood River, Oregon, United States

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The Raíces Cooperative Farm in Hood River, Oregon provides Spanish-speaking community members "a place to grow food," learn from one another about farming practices and develop leadership skills. “Through Raíces, I be...

Crosscut

Hannah Weinberger

17 November 2020

Seattle, Washington, United States

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Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wa...

Civil Eats

Ray Levy-Uyeda

10 November 2020

New York, United States

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The Native American Food Sovereignty Alliance organized a seed drive to distribute thousands of seeds to 270 different tribes. The indigenous seed exchange led to the creation of an intertribal cooperative to share tr...

Planet Detroit

Rhonda J. Smith

6 November 2020

Detroit, Michigan, United States

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Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years ...

Richmond Confidential

Cameron Nielsen

5 November 2020

Richmond, California, United States

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Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have b...

Next City

Claire Marie Porter

21 October 2020

Philadelphia, Pennsylvania, United States

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A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base w...

100 Days in Appalachia

Beth Ward

19 October 2020

Kentucky, United States

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Several organizations — including the Kentucky Black Farmer Fund, Community Farm Alliance, and Black Soil: Our Better Nature — are working together to provide disaster relief funds during the COVID-19 pandemic to Blac...

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