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Food sovereignty ×
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Life & Thyme

Annelise Jolley

Greta Rybus

19 January 2021

Santa Barbara, California, United States

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1500-3000 Words

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After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hoo...

Yes! Magazine

Agostino Petroni

14 January 2021

San José de Apartadó, Colombia

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Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collec...

Civil Eats

Hannah Ricker

14 December 2020

San Francisco, California, United States

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The coronavirus pandemic highlighted the ways in which the food system is broken, but governments, NGOs, and philanthropists are working to address the discrepancies by connecting small-scale farmers of color with bus...

Honolulu Civil Beat

Allan Parachini

4 December 2020

Moloaa, Hawaii, United States

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Food hub projects are gaining momentum in Hawaii as a means to connect farmers with customers. The projects go against the narrative that produce should be sold to big-box supermarkets, and instead focuses on "allowin...

The Huffington Post

Debbie Weingarten

1 December 2020

Virginia, United States

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The coronavirus pandemic has exposed the fragility of the U.S. food supply chain, yet for indigenous led-operations there has been little interruption thanks to practices that rely on shorter supply chains that "work ...

Yes! Magazine

Anne Pinto-Rodrigues

26 November 2020

Vizianagaram, Andhra Pradesh, India

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In the face of climate change, the nonprofit SABALA is working with nearly 2,000 women farmers in India to participate in millet farming, which can also strengthen community food security and empower women. Using trad...

Reasons to be Cheerful

Hannah Wallace

26 November 2020

Quapaw, Oklahoma, United States

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The Quapaw tribe runs the Downstream Casino Resort in Oklahoma where they apply combine Indigenous food and farming knowledge with modern hotel operations. They have seven greenhouses and two gardens with 20 varieties...

The Philadelphia Inquirer (Philadelphia Media Network)

Alfred Lubrano

24 November 2020

Philadelphia, Pennsylvania, United States

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The Life Do Grow Farm in Philadelphia, run by the nonprofit Urban Creators, is a two-acre plot that yields food needed to feed the community who might not be able to make ends meet. Since June, the farm has distribute...

Crosscut

Hannah Weinberger

17 November 2020

Seattle, Washington, United States

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Seattle’s urban agriculture community saw a boom during the COVID-19 pandemic and Black Lives Matter protests. BIPOC-led urban farms — like YES Farm and Black Star Farmers — had an increase in volunteers and people wa...

Planet Detroit

Rhonda J. Smith

6 November 2020

Detroit, Michigan, United States

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Two urban farmers launched a GoFundMe and raised $55,000 to help provide land security to Black farmers in Detroit. Through the Detroit Black Farmer Land Fund, they will select applicants to grow crops for five years ...

Richmond Confidential

Cameron Nielsen

5 November 2020

Richmond, California, United States

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Urban Tilth, an urban farm in California, is providing food directly to communities in need and upending the traditional food supply chain so they can help people access healthy and sustainably-grown food. They have b...

Next City

Claire Marie Porter

21 October 2020

Philadelphia, Pennsylvania, United States

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A community-based seafood program called Fiishadelphia is the first community supported fishery run by high-school students in the city. They offer locally harvested and affordable seafood to a diverse customer base w...

The Guardian

Anne Pinto-Rodrigues

13 October 2020

Tamil Nadu, India

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A grassroots organization in Tamil Nadu, India has helped women farmers throughout the region to create "small informal farming groups" so that they can collectively lease land for their agriculture businesses. This c...

The Narwhal

Matt Simmons

3 October 2020

Prince Rupert, British Columbia, Canada

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Coastal Shellfish, an Indigenous aquaculture company in British Columbia, is focusing on sustainable food and food security through its product Great Bear Scallops. This is the first project funded by the Costal Funds...

New Mexico In Depth

Elizabeth M. Miller

28 September 2020

Villanueva, New Mexico, United States

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During the COVID-19 pandemic, organizations and government agencies are connecting farmers with people in need by making fruits and vegetables more affordable or even free. For example, Bueno Para Todos, a small farm ...

The Huffington Post

Kyla Mandel

23 September 2020

United States

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Companies around the world are investing in “food upcycling,” which involves turning food waste that would usually end up in a landfill into new edible products. In 2019, member companies of the Upcycled Food Associat...

Hothouse Solutions

Thomas McMullan

14 September 2020

London, United Kingdom

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At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” starte...

Bitterroot

Virginia Gewin

28 August 2020

Garibaldi, Oregon, United States

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The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood inte...

Hakai Magazine

Paul Tullis

Htoo Tay Zar

24 August 2020

Yangon, Myanmar

Multi-Media

Over 3000 Words

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In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in So...

Montana Free Press

Emily Stifler Wolfe

21 August 2020

Ronan, Montana, United States

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By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center ...

The New York Times

Rachel Wharton

23 July 2020

New York, New York, United States

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800-1500 Words

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For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land...

FoodPrint

Lela Nargi

23 July 2020

United States

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The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots...

LAist

Lillian Kalish

23 July 2020

Los Angeles, California, United States

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To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson pack...

Milwaukee Journal Sentinel

Patricia McKnight

13 July 2020

Milwaukee, Wisconsin, United States

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Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening h...

Next City

Brianna Baker

1 July 2020

Trenton, New Jersey, United States

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Isles, Inc. provides plants, seeds, and support to over 70 community gardens in Trenton, 20 of which belong to schools. In a city where many residents experience food insecurity, Isles also maps food-assets and food d...

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