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Food sovereignty ×
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Dallas Free Press

Sujata Dand

16 June 2021

Dallas, Texas, United States

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The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. An...

The Real News Network

Jaisal Noor

10 June 2021

New York, New York, United States

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Under 3 Minutes

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The food-supply business is known for exploitative pay and poor working conditions. But Brooklyn Packers, a Black-owned cooperative launched in 2016, pays its owner-workers and vendors fair wages and is founded on tra...

The Real News Network

Euan McKirdy

Jaisal Noor

3 June 2021

Chicago, Illinois, United States

Video

3-5 Minutes

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ChiFresh Chicago is owned and run by formerly incarcerated women of color. The business' five owner-workers responded to the pandemic's effect on food insecurity, in neighborhoods that already had high rates of that p...

CBC

Franca G. Mignacca

24 May 2021

Montreal, Quebec, Canada

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5-15 Minutes

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The Wild Basket allows community members of Temiskaming First Nation to gain traditional knowledge about native food sources and foraging techniques while re-connecting to the land and their roots. The initiative also...

Happinewss

Ella Westlake

13 May 2021

Stockholm, Sweden

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Urban Oasis, a vertical farm in Sweden uses innovative technology to grow crops in shelf-like structures that aims to maximize output and be more sustainable in its agricultural practices. Instead of soil, it uses nut...

Christian Science Monitor

Noah Robertson

3 May 2021

District of Columbia, United States

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As a way to bring the community together and promote healing in Southeast Washington, D.C., residents created a garden known as Project Eden. Their garden has grown to a plot of land that grows roots, legumes, fruits,...

The Boston Globe

Janelle Nanos

20 April 2021

Scarborough, Maine, United States

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The Hannaford supermarket chain has achieved their goal of creating zero food waste. Over the past year, they diverted 65 million pounds of unsellable products to food banks, de-packing facilities, and anaerobic diges...

Civil Eats

Lela Nargi

19 April 2021

New York, New York, United States

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Reentry programs for people recently released from prison rarely focus on nutrition, must less provide cooking demonstrations. But the Fortune Society hosts 200 formerly incarcerated people at a weekly demo as part of...

Devex

Nithin Coca

Naomi Mihara

14 April 2021

Vanuatu

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1500-3000 Words

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As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be a...

Transitions Online

Lyudmila Maslova

13 April 2021

Andriyivka, Ukraine

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A dairy cooperative in Ukraine has brought jobs to farmers in the region and allowed them to work together to sell their milk on the market. An international nonprofit helped the Andriyivka Prosperity cooperative get ...

Indian Country Today

Meghan Sullivan

31 March 2021

St. Lawrence Island, Alaska, United States

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Sam Schimmel, a college student and member of the Siberian Yupik and Kenaitze tribes, helped organize a food drive on St. Lawrence Island in Alaska. The initiative, known as Operation Fish Drop — delivered more than 1...

Civil Eats

Melissa Montalvo

31 March 2021

Quapaw, Oklahoma, United States

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More and more Indigenous communities throughout North America are reclaiming their ancestral lands as a way to access traditional foodways. For example, a group of Mi’kmaq tribes in Nova Scotia bought a majority share...

Thomson Reuters Foundation

Kagondu David Njagi

16 March 2021

Kendu Bay, Kenya

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A renewable energy project in Kenya is empowering women to catch their own fish instead of relying on “sex-for-fish” deals. Previously, men used to control the mechanisms for catching fish and would only sell to women...

BBC

Julie Ball

9 March 2021

Somalia

Podcast

Over 15 Minutes

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A greenhouse that is cooled by seawater and the wind is allowing farmers in Somaliland to grow crops like tomatoes and vegetables despite extreme heat. By creating an environment that is higher in humidity and cooler ...

Wall Street Journal

Jon Emont

6 March 2021

Singapore

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Cultured meat is the newest menu option for vegetarians. A restaurant in Singapore is selling cultured chicken nuggets made out of chicken cells that were steeped in a nutrient solution. However, one ingredient in tha...

Life & Thyme

Claire Turrell

26 February 2021

Singapore

Multi-Media

1500-3000 Words

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Singapore recently became the first country in the world to allow cultured meat to be sold to the public, a move that scientists and environmentalists say is the future of meat production. U.S.-based company Eat Just ...

Mongabay

Patricia Moll

24 February 2021

Ibirapitanga, Bahia, Brazil

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800-1500 Words

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After there was a fungal disease outbreak in the 1990s that affected cacao crops in Brazil, a group of 150 community members got together to collectively manage a farm to grow back cacao trees using agroforestry techn...

The Counter

Katarina Zimmer

18 February 2021

United States

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To weather the uncertainties of the pandemic and geopolitical trade disputes, many small, locally-operated fisheries in the United States have upended the way they do business by selling their catches directly to cons...

Thomson Reuters Foundation

Lungelo Ndhlovu

15 February 2021

Gokwe, Zimbabwe

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A new dried fruit processing center in Zimbabwe has allowed farmers to turn their excess mangos into another product that can be sold to various markets around the world. The center serves more than 3,400 farmers and ...

KERA News

Sujata Dand

3 February 2021

Waco, Texas, United States

Radio

3-5 Minutes

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When a Dallas nonprofit failed to attract a corporate grocery owner to one of the city's food deserts, a nonprofit looked to Waco's Jubilee Market as a model for a nonprofit, community-based grocery. Jubilee's parent ...

Life & Thyme

Annelise Jolley

Greta Rybus

19 January 2021

Santa Barbara, California, United States

Multi-Media

1500-3000 Words

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After restaurants closed due to COVID-19 and tariffs were implemented on exports to China, fishermen and women in the United States had to shift their business model to sell directly to consumers. For example, Get Hoo...

Civil Eats

Gabriel Pietrorazio

14 January 2021

Collins, New York, United States

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Gakwi:yo:h Farms aims to increase the Seneca Nation’s food security and sovereignty by engaging in traditional agricultural practices. Despite the COVID-19 pandemic, the farm has been able to continue its work to esta...

Yes! Magazine

Agostino Petroni

14 January 2021

San José de Apartadó, Colombia

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Plagued by an internal war, a group of villages in Colombia created a “Peace Community,” declaring themselves neutral in the conflict and focusing their efforts on cultivating the 150 hectares of cacao trees in collec...

Eos

Jenessa Duncombe

13 January 2021

United States

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The Indigenous Foods Knowledges Network (IFKN) connects Indigenous scholars, community members, and leaders from tribes in the Arctic and the U.S. Southwest to work together on achieving food sovereignty. By visiting ...

Cronkite News - Arizona PBS

Katherine Sypher

Luke Simmons

29 December 2020

Ajo, Arizona, United States

Multi-Media

5-15 Minutes

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The Ajo Center for Sustainable Agriculture has helped the town of Ajo in Arizona distribute affordable and nutrient-dense food to the community after the coronavirus pandemic created a significant financial strain on ...

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