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Arizona Daily Star

Henry Brean

20 September 2020

Tucson, Arizona, United States

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In an experimental garden in Arizona, scientists are seeing how to produce sustainable and local food in a desert environment. They’re growing plants under a photovoltaic “canopy” of solar panels that provide necessar...

KOIN-TV

Dan Tilkin

18 September 2020

Beaverton, Oregon, United States

Broadcast TV News

3-5 Minutes

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A school district in Oregon took a multi-pronged approach to serving students their school lunches during the pandemic. Some of those things include curbside pickup, using buses to deliver food, and packing more than...

Hothouse Solutions

Thomas McMullan

14 September 2020

London, United Kingdom

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At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” starte...

The GroundTruth Project

Sam Ogozalek

10 September 2020

Bluffton, South Carolina, United States

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A new initiative from the U.S. Department of Agriculture is helping connect farmers with those who are facing food insecurity during the coronavirus pandemic. The program, known as Farmers to Families, allocates monet...

The Boston Globe

Lisa Zwirn

8 September 2020

Boston, Massachusetts, United States

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After Boston Public Schools closed in March because of the COVID-19 pandemic, about 70 volunteers tended schoolyard gardens at 14 schools to grow food for local families experiencing economic hardship. While students ...

Chalkbeat

Yana Kunichoff

8 September 2020

Chicago, Illinois, United States

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In Chicago, teachers across the city created mutual aid groups to help students and their families pay rent, buy groceries, or cover medical bills. By using their existing networks, social media, and apps like Venmo, ...

Yes! Magazine

Marianne Dhenin

8 September 2020

Beirut, Lebanon

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Volunteer-run organizations are helping those facing food insecurity throughout Beirut by preparing and delivery food on a daily basis. Although the food system in the country remains heavily strained, the grassroots ...

The Daily Yonder

Meg McIntyre

8 September 2020

Brattleboro, Vermont, United States

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A food-relief initiative in Brattleboro, Vermont is helping connect people facing food insecurity during the COVID-19 pandemic with free meals that are provided by local restaurants. The initiative – which also requir...

The Narwhal

Sarah Cox

29 August 2020

Vancouver Island, British Columbia, Canada

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The Vancouver Island marmot is making a comeback, thanks to recovery efforts from the Marmot Recovery Foundation. By 2003, there were only 27 marmots left in Canada’s wilderness, but their population has rebounded to ...

Bitterroot

Virginia Gewin

28 August 2020

Garibaldi, Oregon, United States

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The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood inte...

ProPublica

Elizabeth Weil

28 August 2020

California, United States

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California’s wildfires historically were contained through periodic but limited burning. But “misguided fire police” over many decades, focused on overzealous fire suppression, has accumulated more dry fuel, resulting...

Government Technology (GovTech)

Ben Levine

27 August 2020

Pennsylvania, United States

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Using AI technology, home address data, and algorithms, the Metro21 Institute at Carnegie Mellon was able to find the best school bus routes to deliver school meals to students during the COVID-19 pandemic. The soluti...

Christian Science Monitor

Anne Pinto-Rodrigues

25 August 2020

Thottampatti, Tamil Nadu, India

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The Women’s Collective is a nonprofit that works with more than 10,000 subsistence farmers in the Indian state of Tamil Nadu to promote food security using millets, a crop resilient to drought and climate change. For ...

Hakai Magazine

Paul Tullis

Htoo Tay Zar

24 August 2020

Yangon, Myanmar

Multi-Media

Over 3000 Words

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In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in So...

Yes! Magazine

Agostino Petroni

24 August 2020

Torre Guaceto, Italy

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Fishers, researchers, and managers came together to create Torre Guaceto, a marine reserve off the coast of Italy. The area was previously exploited, but because of this cooperative management project, biodiversity ha...

Montana Free Press

Emily Stifler Wolfe

21 August 2020

Ronan, Montana, United States

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By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center ...

The TRiiBE

Jessie Roti

19 August 2020

Chicago, Illinois, United States

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Chicago-based grocery delivery services are alleviating the hardship faced by those who live in food deserts. Black and brown communities with limited access to groceries were hit especially hard during COVID-19, when...

The Guardian

Lynne Curry

19 August 2020

Oregon, United States

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An unlikely partnership between ranchers and conservationists is working together to protect grassland biodiversity on the Zumwalt Prairie Preserve in Oregon. The Nature Conservancy has cultivated relationships with l...

The Philadelphia Citizen

Courtney Duchene

13 August 2020

Pottstown, Pennsylvania, United States

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A former costume designer and a farmer in Pennsylvania are partnering together to grow flax to produce their own linen. Since the fashion and textiles industries produce a lot of waste, the duo are reviving the crop t...

Civil Eats

Andy Hirschfeld

13 August 2020

United States

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Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issue...

Montana Free Press

Emily Stifler Wolfe

5 August 2020

Montana, United States

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Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The ...

Mongabay

Sandra Weiss

30 July 2020

Gandú, Bahia, Brazil

Multi-Media

1500-3000 Words

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Ernst Götsch, an agronomist and cocoa farmer in Brazil, uses a different method of agriculture that could be more beneficial to small farmers. His method, known as syntropic agriculture, is an agroforestry system wher...

Thomson Reuters Foundation

Soumya Sarkar

27 July 2020

Jharkhand, India

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New solar-powered irrigation systems in the Chotanagpur Plateau region in India are giving farmers more dependable water and allowing them to diversify their crops, allowing them to also grow their income. Many farmer...

BBC

Kwon Moon

24 July 2020

Seoul, South Korea

Multi-Media

3-5 Minutes

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There’s a subterranean, organic farm in one of Seoul’s subway stations that could be another way to approach sustainable urban farming. The “vertical” farm, known as Metro Farm, uses a mineral nutrient solution instea...

FoodPrint

Lela Nargi

23 July 2020

United States

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The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots...

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Fondriest Environmental, David De Wit / Community Eye Health, Linda Steil / Herald Post, John Amis / UGA College of Ag & Environmental Sciences – OCCS, Andy B, Peter Garnhum, Thomas Hawk, 7ty9, Isriya Paireepairit, David Berger, UnLtd The Foundation For Social Entrepreneurs, Michael Dunne, Burak Kebapci, and Forrest Berkshire / U.S. Army Cadet Command public affairs

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Ra'ed Qutena, 段 文慶, Fabio Campo, City Clock Magazine, Justin Norman, scarlatti2004, Gary Simmons, Kathryn McCallum, and Nearsoft Inc

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