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The Bitter Side of Cocoa Production

Teresa Carr

February 13, 2020 |

Sapiens |

Text |

Over 3000 Words

Response Location: Dominican Republic

Carla Martin is an anthropologist at Harvard University, who also founded the Nine Cacao and Chocolate Institute — a nonprofit that brings together industry professionals, academics, and producers to share insights and discuss the challenges of producing chocolate. Cocoa production historically has participated in questionable labor practices, unfair wages, and tropical deforestation, so through her workshops, Martin aims to empower the workers along the supply chain to ensure their voices are heard through the process.

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