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The Restaurant Chain With Nothing But Food Waste On The Menu

Nina Pullman

June 07, 2018 |

The Huffington Post |

Text |

800-1500 Words

Response Location: Netherlands

To play a part towards the reduction of food waste, especially that which was being perpetrated by his own store, grocery store manager Bart Roetert decided to pitch an idea to the Netherlands grocery chain owner Albert Heijn. With the support and financial backing securing, he and two colleagues launched Instock - a niche startup restaurant that serves meals only made from surplus food.

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