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  • Vanuatu looks to local food production for a resilient future

    As the small island nation of Vanuatu emerges from the COVID-19 pandemic and the aftermath of a tropical cyclone, entrepreneur Votausi Lucyann Mackenzie-Reur argues that they need to focus on local ingredients to be able to respond to future crises. Oxfam is also doing work in this region by using blockchain technology to improve food purchasing power for people affected by disasters. “Food security, climate change, and biodiversity can all be tackled by promoting and advocating the use of local traditional foods,” says Mackenzie-Reur.

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  • Balancing climate, culture, and community: Fiji's relocation challenge

    After a river in Fiji continued to flood, an entire village relocated uphill 2 kilometers away. About two-thirds of the residents participated in this voluntary relocation, which proved effective when a strong cyclone hit the island. Government policies are making it easier for villages to relocate due to climate change; in fact, four have done so already. Balancing the people’s cultural connection to the land and the need to move can be tricky, but as people continue to be displaced, their responses could help inform other coastal communities around the world.

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