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  • The furriest, cleverest, and hands-down cutest way to fight climate change

    Matt Simon

    November 11, 2021 |

    Mother Jones |

    Text |

    800-1500 Words

    Response Location: United States, Monterey Bay, California

    Kelp is a great way to sequester carbon. A kelp forest that grows well can cancel the emissions equal to 5 million automobiles. In California, the amount of kelp in the ocean decreased due to a boom in the sea urchin population. That's because otters, which prey on sea urchins, were decimated by hunters. The numbers of otters in California went from 20,000 to 50. Thanks to a zoo program that releases otters back into the wild after they were fostered at the aquarium, the otter population increased to 3,000. The change is benefiting not only the kelp forests but also the amount of eel grass.

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  • Save the Lemurs! Eat the Crickets!

    Matt Simon

    March 05, 2019 |

    Wired |

    Text |

    800-1500 Words

    Response Location: Madagascar, Antananarivo

    Crickets are the new cows - at least, that’s what researchers in Madagascar would have you believe. They are encouraging cricket consumption with a twofold goal: decrease malnutrition through the protein it provides while also cutting down the threat to the lemur, an endangered species that is hunted as a food source. An added environmental benefit of crickets is the minimal resources needed to grow them.

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  • This Chemical Is So Hot It Destroys Nerve Fibers—in a Good Way

    Matt Simon

    November 14, 2018 |

    Wired |

    Text |

    800-1500 Words

    Response Location: United States, San Diego, California

    Doctors and researchers are working to use the burning chemical from a Moroccan plant to treat persistent pain. The chemical, RTX, is so potent that it kills certain pain receptors without completely numbing the affected area. Doctors are hopeful that new drugs could replace opioids and give patients real relief.

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  • LA Is Doing Water Better Than Your City. Yes, That LA

    Matt Simon

    June 12, 2018 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Los Angeles, California

    With climate change on the horizon, Los Angeles is rushing to pull water from surprising sources. The goal: aqueous independence.

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  • The Impossible Burger: Inside the Strange Science of the Fake Meat That 'Bleeds'

    Matt Simon

    September 20, 2017 |

    Wired |

    Text |

    1500-3000 Words

    Response Location: United States, Silicon Valley, California

    A genetically engineered fake meat that smells, tastes and has the same texture as a regular beef burger? Sounds impossible, but it's not for the Impossible Burger. Made from ingredients such as wheat and potato protein and coconut, it's the tactic of extracting heme (the ingredient found in the hemoglobin of cows) from leghemoglobin (a the plant alternative) that really helps the Impossible Burger succeed. This success is also a success for the environment by using less land, a quarter of the water and emitting an eighth of the greenhouse gases than is reported for livestock rearing.

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