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Beating the coronavirus with knives, forks, and moving tables

Mary Ann Sorrentino

August 13, 2020 |

The Boston Globe |

Text |

Under 800 Words

Response Location: United States, Providence, Rhode Island

Restaurants in Providence, Rhode Island are "repurposing parking lots, waterfronts, and any adjacent land where an al fresco meal can be savored, public health preserved, and restaurant profits protected" during the coronavirus pandemic. Collaborative efforts by various elected officials, health officials, and emergency responders are making the idea to repurpose outdoor areas feasible, and some restaurants have already projected a significant success in profits.

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