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  • Covid Superspreader Risk Is Linked to Restaurants, Gyms, Hotels

    Kristen V. Brown

    November 10, 2020 |

    Bloomberg |

    Text |

    800-1500 Words

    Response Location: United States

    Data from mobile phones was used to create infection models that present how COVID-19 is spreading. Researchers plotted where people went, where they were coming from, how crowded those places were, and how long they stayed there alongside the number of cases in those neighborhoods to show that the three most common places of catching the virus are restaurants, gyms, and hotels. The research can inform public policy decisions to keep people safe by implementing effective and limited lockdowns which can prevent the spread of the virus as well as limit the financial fallout for businesses.

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