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Food banks continue their service during COVID-19

Jillian Russell

April 03, 2020 |

USC Annenberg Media |

Text |

800-1500 Words

Response Location: United States, Los Angeles, California

As the COVID-19 pandemics threatens the livelihoods of people around the country, food banks are finding creative ways to stay open while staying safe to serve people who might find it difficult to continue to buy groceries. In Southern California, one food bank launched a drive-through, contactless food pantry. Others are making door-to-door deliveries.

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